Larus Reseva Brut Nature – U Mes U

Both grape varieties are harvested by hand. The pinot noir is pressed directly without destemming to avoid extracting the color and thus create this blanc de noirs. The Xarel-lo is pressed at 17°C to preserve its aromas. Traditional method with a second fermentation in the bottle. Reserva, aged for an average of 30 months on the lees. Nose: Intense aromas of ripe white fruit. Palate: Structured profile, unctuous but fresh, full of nuances, with notes of fine pastries and candied fruit.