Lo Natural de Vicens – Vicens Winery
Price range: 13,50 € through 81,00 € VAT included
No sulfites added. Fermented in stainless steel tanks at low temperature. Lo Natural de Vicens is a macabeu. A fresh and salty macabeo from Coll de Batea. No added sulfites, no barrel aging, unfiltered. Lo Natural is natural. Fresh almonds, white pears and magnolias, a permanent contrast between ripeness and freshness.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
Related products
-
Naltres – L’Olivera
Price range: 17,50 € through 105,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageOrganic cultivation. Manual harvest in boxes of 10-12 kg. Fermentation of whole grapes in open vats, with regular punching down. Aged for eight months in concrete vats, followed by bottle aging.
-
Missenyora – Celler l’Olivera
Price range: 18,70 € through 112,20 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageMissenyora is the name formerly given to the abbesses of the monastery of Vallbona. Certified organic viticulture without irrigation. Manual harvest and pressing with whole grapes and skins. The wine ferments at controlled temperature (15-17°C) in American (80%) and French (20%) oak barrels, with the percentage of new wood never exceeding 15% to preserve the varietal character of the Macabeu grape. It is aged on its own lees and stirred every week to improve its mouthfeel. Before bottling, depending on taste, we add a quantity of concentrated grape must that gives the wine its semi-dry character, making it exuberant and original.
-
Las Envidias – Barco del Corneta
Price range: 36,50 € through 219,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageThe name refers to the town of Alcazarén, where the vines of this wine are grown. After more than a year of work restoring the vineyards, Bea and Felix realized that what had been presented to them as “Verdejo Mayor” was actually Palomino or Jerez. As this grape is not very expressive on the nose, they decided to go south and favor an aging in “velo de flor”. Like all their wines, alcoholic fermentation takes place spontaneously in 300-liter barrels and in a sherry cask, where the wine matures organically for 12 months.
-
El Badiu – Vins de la Memoria
Price range: 23,00 € through 138,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageLimited edition of 782 bottles. Organic viticulture. Vinified and aged for 6 months in chestnut barrels. Aromas of white fruit, fennel and Mediterranean forest, saline notes, good acidity and chestnut complexity.