Mandó – Bodegas Abadal

Organic viticulture. Aging in oak barrels and clay amphorae. During this period, the cap is perforated to facilitate the extraction of the aromas and color typical of the grape variety. Aged for 12 months: 35% in barrels and 65% in clay amphorae. Floral aromas of carob and undergrowth, with a spicy background of licorice and ripe fruit. The palate is balanced, opulent and round, with a finish that recalls the aromatic character of this variety and a lively acidity that gives it longevity in the glass. Freshness, elegance and varietal identity.