Racons del Mas Pòlit – Mas Polit
Price range: 27,00 € through 162,00 € VAT included
A wine from a 110 year old vineyard, in a limited edition of 500 bottles. A wine of heroic viticulture. A mountain vineyard on schistose soil on the slopes of the Serra Balmeta. Hand selected, fermented in steel vats, followed by 12 months of aging and malolactic fermentation on lees in French oak barrels.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
Related products
-
Notes de Negre – Mas Geli
Price range: 12,50 € through 75,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageYoung wine from organic and regenerated vineyards. Visually it is clear and bright, ruby red in color with light violet reflections. The nose is pure and open, dominated by red fruits such as raspberries and fresh cherries, with a very elegant balsamic background. The palate is fruity, dynamic and velvety. Overall it is balanced, fine and round.
-
Grillo – El Grillo y la Luna
Price range: 37,80 € through 226,80 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageFermentation in 40 hl French oak barrels with cold maceration at 10°C for 5 days to extract aromatics and color. During fermentation, the skins are pressed by hand to favor a gentle extraction of tannins. Once fermentation is complete, the wine remains in contact with the pomace cap for a further 30 days to obtain roundness and softness from the yeast, skins and barrel wood. Malolactic fermentation takes place in 225-liter French oak barrels. During the first five months, each barrel is rotated twice a week to stir the lees and achieve a smooth, full-bodied palate. From May onwards, the wine is left to settle so that the yeasts settle to the bottom by gravity and are separated by racking. The wine then rests for a further 8 months in barrels at a temperature of 16°C before bottling.
-
Cuevas de Arom – Bodegas San Alejandro
Price range: 19,90 € through 119,40 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageOld Garnacha vines on northern slopes at an altitude of over 800 meters above sea level. Harvested by hand. Precambrian, quartzite and schist soils. Fermentation in concrete vats with manual punching down. Aged for 14 months in 30-hl eggs and Austrian oak vats. 50% of the stems were used in fermentation with indigenous yeasts.
-
Les Elies – Espelt
Price range: 33,50 € through 201,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageOld vine. Must flower. Cold maceration for 48 hours. Spontaneous fermentation with indigenous yeasts. Malolactic fermentation and maturation in 22 hl French oak barrels for 7 months. Bottle ageing for 6 years.