Thalarn – Castell d’Encus
Price range: 37,20 € through 223,20 € VAT included
Harvested by hand in 10 kg boxes in a single vineyard. The must ferments in stone vats, wooden barrels and steel tanks. Malolactic fermentation then takes place in French oak barrels, followed by maturation for 12 months.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
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