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Acusp – Castell d’Encus
Price range: 39,00 € through 234,00 € VAT includedHarvested by hand in 10 kg boxes exclusively from grapes grown in our own vineyards located at the head of the sierra at an altitude of 1,000 meters above sea level. The wine was fermented in stainless steel vats and 12th century stone barrels. 100% of the wine underwent malolactic fermentation in French oak barrels for 13 months.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -

Taleia – Castell d’Encus
Price range: 29,50 € through 177,00 € VAT includedOrganic viticulture. The grapes are harvested by hand in 10 kg boxes and come exclusively from our own vineyards. Part of the wine was fermented in new French oak barrels and matured on its lees. The rest was vinified in small 25 hl stainless steel tanks. Aged in bottle for 9 months.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -

Thalarn – Castell d’Encus
Price range: 37,20 € through 223,20 € VAT includedHarvested by hand in 10 kg boxes in a single vineyard. The must ferments in stone vats, wooden barrels and steel tanks. Malolactic fermentation then takes place in French oak barrels, followed by maturation for 12 months.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six
Castell d’Encus
