Organic and natural white wine made from Pansa Rosada and Pansa Blanca grapes. The grapes are harvested by hand in an exceptionally healthy state. After gentle pressing to obtain the must, spontaneous fermentation takes place in clay amphorae with the skins. Maceration with the skins is extended for two months to reinforce the tannic structure of the wine and its terroir character. The shape of the amphora allows the yeasts to move freely, so the wine is stirred naturally. No sulfites or other products are added throughout the winemaking process.