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790 Pecats – Loxarel
Price range: 24,90 € through 149,40 € VAT includedOrganic and biodynamic viticulture. Alcoholic and malolactic fermentation in terracotta amphorae of 1,000 liters for four months. Aged for 12 months in 500-liter French oak barrels.
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Elisenda Brut Nature Reserva – Loxarel
Price range: 21,50 € through 129,00 € VAT includedBiodynamic viticulture. Elisenda expresses the freshness and acidity characteristic of the 60-year-old Parellada vineyards at high altitude in the Pla de Manlleu region, as well as the minerality and salinity provided by the red Xarel-lo grown around the Masia de Can Mayol estate in Vilobí del Penedès. The first fermentation of this sparkling wine is carried out in terracotta amphorae, a method in which Loxarel was a pioneer and has a long experience. Appearance: Onion skin color, pale tones and fine and constant perlage with small bubbles. Aroma: Elegant and subtle, notes of autolysis with hints of minerality, undergrowth and fennel. Palate: Soft and delicate, but with good character.
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Refugi – Loxarel
Price range: 22,00 € through 132,00 € VAT includedTraditional method. Made with grapes from the Santa Susagna estate, in the Garraf natural park, from old Xarel-lo vines over 70 years old. The base wine is made in the same winery. Partial fermentation of the Xarel-lo in 500 liter barrels. Aged for at least 32 months in the penumbra of the cellar. Disgorgement on request so that it reaches our customers in the best conditions.
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Xarello – Loxarel
Price range: 15,80 € through 94,80 € VAT includedNatural wine without added sulfites. Organic and biodynamic viticulture. Fermentation in clay amphorae of 1,000 liters. Five months of maturation in the same amphorae. Wild yeasts from the vineyard itself. The amphora is a noble and porous container that allows the wine to breathe and keeps it at a cool and constant temperature thanks to the jug effect or transpiration. It preserves the primary aromas of the xarel-lo and the work of the vine.
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