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El Vol de Nit – U Mes U
Price range: 16,80 € through 100,80 € VAT includedWine made from organically grown grapes. Maceration for 18 days and malolactic fermentation. Aged for 13 months in French oak barrels.
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Pascona Classic – Baronia d’Entença
Price range: 16,75 € through 100,50 € VAT includedClassic Pascona is made from a selection of old vines, 60% Garnacha and 40% Cariñena, planted in granitic soil, and is aged for nine months in French oak barrels to give it structure and complexity. In this way, it brings us closer to the tradition of the wines of yesteryear. Thanks to its tannic and fruity characteristics, it is a classic wine with a modern touch.
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Xot – Vinyes dels Aspres
Price range: 15,90 € through 95,40 € VAT includedThis wine has spent seven months in French oak barrels. In the mouth, it has a constant acidity and persistent spicy notes, such as cinnamon, clove and a touch of star anise. The palate is powerful and long.
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Pissarres – Costers del Priorat
Price range: 17,50 € through 105,00 € VAT includedSchist soil. The wine is vinified separately, partly in 2,000-liter French oak vats and partly in concrete vats for 12 months.
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Naltres – L’Olivera
Price range: 17,50 € through 105,00 € VAT includedOrganic cultivation. Manual harvest in boxes of 10-12 kg. Fermentation of whole grapes in open vats, with regular punching down. Aged for eight months in concrete vats, followed by bottle aging.
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Dido – Venus la Universal
Price range: 18,50 € through 111,00 € VAT includedVinification is carried out over a period of 8 to 12 days at a temperature of 28 to 29°C without vigorous extraction to avoid polyphenols from the young skins and to obtain quality fruit and tannins. Fermentation is carried out with unselected yeasts to favor aromatic and structural diversity, as well as the characteristics of each terroir. Then 60% of the wine is aged for 16 months in third and fourth-fill French oak barrels, and the remaining 40% in a concrete vat to enhance the fruit.
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Coma de Vaixell – Hugas de Batlle
Price range: 16,00 € through 96,00 € VAT includedOrganic viticulture. Harvested by hand, macerated and fermented in steel vats, then matured for 2 months in French oak barrels. Aged in bottle for 6 years. Intense red with bluish hues. Fragrant, characteristic and very fruity aroma, reminiscent of red fruits such as strawberries or raspberries, mixed with a light toasted note from the oak. It is a very exuberant wine, supple in the mouth and, above all, leaves a very intense memory of the same fruit, flowers and aromatic herbs of the bouquet.
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Bonfill РArch̩ Pag̩s
Price range: 26,00 € through 156,00 € VAT includedSulfite-free organic wine. Fermentation and maceration for 18 days in stainless steel tanks, each variety separately, at controlled temperature (22°C). Maturation in new 500-liter French oak barrels on lees for 14 months. Gentle clarification and filtration before bottling.
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Planella – Familia Joan Anguera
Price range: 21,50 € through 129,00 € VAT includedOrganic cultivation. Alcoholic and malolactic fermentation in concrete vats with indigenous yeasts. Naturally stabilized by the winter cold. Bottled unfiltered. Aged for 14 months in French oak barrels.
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Carinyena