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Thalarn – Castell d’Encus
Price range: 37,20 € through 223,20 € VAT includedHarvested by hand in 10 kg boxes in a single vineyard. The must ferments in stone vats, wooden barrels and steel tanks. Malolactic fermentation then takes place in French oak barrels, followed by maturation for 12 months.
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Acusp – Castell d’Encus
Price range: 39,00 € through 234,00 € VAT includedHarvested by hand in 10 kg boxes exclusively from grapes grown in our own vineyards located at the head of the sierra at an altitude of 1,000 meters above sea level. The wine was fermented in stainless steel vats and 12th century stone barrels. 100% of the wine underwent malolactic fermentation in French oak barrels for 13 months.
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Naltres – L’Olivera
Price range: 17,50 € through 105,00 € VAT includedOrganic cultivation. Manual harvest in boxes of 10-12 kg. Fermentation of whole grapes in open vats, with regular punching down. Aged for eight months in concrete vats, followed by bottle aging.
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Taleia – Castell d’Encus
Price range: 29,50 € through 177,00 € VAT includedOrganic viticulture. The grapes are harvested by hand in 10 kg boxes and come exclusively from our own vineyards. Part of the wine was fermented in new French oak barrels and matured on its lees. The rest was vinified in small 25 hl stainless steel tanks. Aged in bottle for 9 months.
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Ekam – Castell d’Encus
Price range: 28,50 € through 171,00 € VAT includedThe grapes are harvested by hand in small 10 kg boxes and come exclusively from our own vineyards. Part of the harvest is composed of grapes affected by noble rot. The wine is vinified in small barrels of 25 hl and 50 hl at low temperature. Intense white wine on the nose, with notes of dried apricots and delicate geranium flowers. Balanced acidity on the palate with notes of apricot. The finish is persistent and intense.
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Lo Natural de Vicens – Vicens Winery
Price range: 13,50 € through 81,00 € VAT includedNo sulfites added. Fermented in stainless steel tanks at low temperature. Lo Natural de Vicens is a macabeu. A fresh and salty macabeo from Coll de Batea. No added sulfites, no barrel aging, unfiltered. Lo Natural is natural. Fresh almonds, white pears and magnolias, a permanent contrast between ripeness and freshness.
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Blanc de Marges – L’Olivera Winery
Price range: 17,90 € through 107,40 € VAT includedOrganic viticulture without irrigation. Manual harvest in boxes and grape selection in the vineyard. The grapes are harvested on foot in the vineyard, where spontaneous fermentation begins with wild yeasts from the vineyard. Fermentation is completed in the winery in a stainless steel tank without temperature control and without additives to obtain a wine with minimal intervention. Fermentation is completed as soon as all the sugar has been consumed and the wine is then bottled. The wine has a straw yellow color. The nose is intense, with sweet aromas, notes of apricot and white peach and a salty touch of fennel. The palate is round and full-bodied, balanced and clear. It is characterized by its richness and a balsamic note.
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Missenyora – Celler l’Olivera
Price range: 18,70 € through 112,20 € VAT includedMissenyora is the name formerly given to the abbesses of the monastery of Vallbona. Certified organic viticulture without irrigation. Manual harvest and pressing with whole grapes and skins. The wine ferments at controlled temperature (15-17°C) in American (80%) and French (20%) oak barrels, with the percentage of new wood never exceeding 15% to preserve the varietal character of the Macabeu grape. It is aged on its own lees and stirred every week to improve its mouthfeel. Before bottling, depending on taste, we add a quantity of concentrated grape must that gives the wine its semi-dry character, making it exuberant and original.
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DO Costers del Segre