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Fincas Incansables Monastrell – Viniric
Price range: 15,40 € through 92,40 € VAT includedLimited 1872u wine. Fermented for 48 hours at low temperature. Short maceration in stainless steel vats. Aged for 14 months in Allier oak barrels.
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Fincas Incansables Garnatxa – Viniric
Price range: 15,40 € through 92,40 € VAT includedLimited edition of 1832 wines. 48 hours of cold maceration at low temperature and 17 days of fermentation in stainless steel vats. Followed by 10 months of maturation in French oak barrels.
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S’Alou – Vinyes dels Aspres
Price range: 34,60 € through 207,60 € VAT includedLimited edition of 2,447 bottles. Maceration and fermentation separately for 26 days in steel vats. This was followed by 20 months of maturation in French and Central European oak barrels. This wine has a well-developed structure with notes of candied fruit, caramel, almonds and coffee. With a long finish.
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Xot – Vinyes dels Aspres
Price range: 15,90 € through 95,40 € VAT includedThis wine has spent seven months in French oak barrels. In the mouth, it has a constant acidity and persistent spicy notes, such as cinnamon, clove and a touch of star anise. The palate is powerful and long.
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Camí de Cormes – Roig Parals
Price range: 29,50 € through 177,00 € VAT includedWine from a vineyard over 100 years old. Fermented in contact with the skins and on the lees for 25 days. Aged for 14 months in 225-liter French oak barrels.
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Masia Carreras – Martí Fabra Carreras
Price range: 24,00 € through 144,00 € VAT includedGrapes from a vineyard over 100 years old. Organically grown. Double maturation: nine months in cement vats and twelve months in French oak barrels.
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Racons del Mas Pòlit – Mas Polit
Price range: 27,00 € through 162,00 € VAT includedA wine from a 110 year old vineyard, in a limited edition of 500 bottles. A wine of heroic viticulture. A mountain vineyard on schistose soil on the slopes of the Serra Balmeta. Hand selected, fermented in steel vats, followed by 12 months of aging and malolactic fermentation on lees in French oak barrels.
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Clot d’Illa – Mas Polit
Price range: 17,20 € through 103,20 € VAT includedMountain vineyards and heroic viticulture. Slate soil in the Serra Balmeta. Manual harvest, fermentation in stainless steel tanks and aging for 7 months in French oak barrels.
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Revolt – Vins de la Memoria
Price range: 42,00 € through 252,00 € VAT includedWine from a 120 year old vineyard, in a limited edition of 1042 bottles. Schist soil. Maceration and malolactic fermentation. Aged for 6 months in chestnut barrels.
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Butaros vinya Centenaria – Mas Llunes
Price range: 37,90 € through 227,40 € VAT includedLimited edition of 1,800 bottles. Very old vineyard, over 100 years old. Aged in new French oak barrels and kept in bottle for six years.
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Les Elies – Espelt
Price range: 33,50 € through 201,00 € VAT includedOld vine. Must flower. Cold maceration for 48 hours. Spontaneous fermentation with indigenous yeasts. Malolactic fermentation and maturation in 22 hl French oak barrels for 7 months. Bottle ageing for 6 years.
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Camins de l’Albera – Massís de l’Albera
Price range: 26,50 € through 159,00 € VAT includedWine made from very old vines. Alcoholic fermentation in steel tanks, malolactic fermentation in amphorae for 6 months and maturation for 12 months in French oak barrels.
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Furot Reserva – Masia Oliveda
Price range: 18,00 € through 108,00 € VAT includedTraditional vinification with long maceration at controlled temperature. Aged for 24 months in French oak barrels. Aromas of candied fruit, toasted notes and balsamic touches, with a long mineral finish.
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Terra Indika – More Polit
Price range: 10,50 € through 63,00 € VAT includedControlled fermentation at 25°C with a fifteen-day maceration. After fermentation, the wine is kept in stainless steel tanks until bottling. Very intense aroma of red fruits, with notes of black plum and green fig. Very fresh, with light notes of cut grass and a touch of citrus.
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Coma de Vaixell – Hugas de Batlle
Price range: 16,00 € through 96,00 € VAT includedOrganic viticulture. Harvested by hand, macerated and fermented in steel vats, then matured for 2 months in French oak barrels. Aged in bottle for 6 years. Intense red with bluish hues. Fragrant, characteristic and very fruity aroma, reminiscent of red fruits such as strawberries or raspberries, mixed with a light toasted note from the oak. It is a very exuberant wine, supple in the mouth and, above all, leaves a very intense memory of the same fruit, flowers and aromatic herbs of the bouquet.
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Bonfill – Arché Pagés
Price range: 26,00 € through 156,00 € VAT includedSulfite-free organic wine. Fermentation and maceration for 18 days in stainless steel tanks, each variety separately, at controlled temperature (22°C). Maturation in new 500-liter French oak barrels on lees for 14 months. Gentle clarification and filtration before bottling.
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Notes de Negre – Mas Geli
Price range: 12,50 € through 75,00 € VAT includedYoung wine from organic and regenerated vineyards. Visually it is clear and bright, ruby red in color with light violet reflections. The nose is pure and open, dominated by red fruits such as raspberries and fresh cherries, with a very elegant balsamic background. The palate is fruity, dynamic and velvety. Overall it is balanced, fine and round.
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