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Pascona Classic – Baronia d’Entença
Price range: 16,75 € through 100,50 € VAT includedClassic Pascona is made from a selection of old vines, 60% Garnacha and 40% Cariñena, planted in granitic soil, and is aged for nine months in French oak barrels to give it structure and complexity. In this way, it brings us closer to the tradition of the wines of yesteryear. Thanks to its tannic and fruity characteristics, it is a classic wine with a modern touch.
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Pasconas K_i РBarony of Enten̤a
Price range: 16,60 € through 99,60 € VAT includedOrganic viticulture, wine made with a minimum of intervention, maceration in stainless steel vats, fermentation and maturation for 12 months in second-fill French oak barrels.
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La Miloquera – Vendrell Rived
Price range: 34,20 € through 205,20 € VAT includedLimited edition of 871 bottles. Wine from a very old vineyard. Fermented and macerated in stainless steel tanks for twenty-five days and matured in French oak barrels for twelve months. Intense ruby colored wine. Aromas of black fruit and vanilla complement each other perfectly. Complex on the palate, with spicy notes and a long, silky finish.
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La Miloquera Garntaxa vella – Vendrell Rived
Price range: 35,20 € through 211,20 € VAT includedWine from old vines and limited edition of 919 bottles. Fermented and macerated in stainless steel tanks for twenty-five days and matured in French oak barrels for twelve months. A wine with a beautiful red color. Balsamic and citrus aromas, accompanied by notes of undergrowth and Mediterranean maturity. Complex and long on the palate.
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Tres Germanes – Vendrell Rived
Price range: 19,50 € through 117,00 € VAT includedOrganic and regenerative cultivation, limited edition of 683 bottles. Fermented in stainless steel tanks for 25 days. Matured for 12 months in clay amphorae.
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Dido – Venus la Universal
Price range: 18,50 € through 111,00 € VAT includedVinification is carried out over a period of 8 to 12 days at a temperature of 28 to 29°C without vigorous extraction to avoid polyphenols from the young skins and to obtain quality fruit and tannins. Fermentation is carried out with unselected yeasts to favor aromatic and structural diversity, as well as the characteristics of each terroir. Then 60% of the wine is aged for 16 months in third and fourth-fill French oak barrels, and the remaining 40% in a concrete vat to enhance the fruit.
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Altaroses – Familia Joan Anguera
Price range: 18,90 € through 113,40 € VAT includedOrganically grown grapes. Alcoholic and malolactic fermentation in concrete vats with indigenous yeasts. Natural cold stabilization in winter. Bottled unfiltered. Aged for 12 months in French oak barrels.
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Planella – Familia Joan Anguera
Price range: 21,50 € through 129,00 € VAT includedOrganic cultivation. Alcoholic and malolactic fermentation in concrete vats with indigenous yeasts. Naturally stabilized by the winter cold. Bottled unfiltered. Aged for 14 months in French oak barrels.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six
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