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El Vol de Nit – U Mes U
Price range: 16,80 € through 100,80 € VAT includedWine made from organically grown grapes. Maceration for 18 days and malolactic fermentation. Aged for 13 months in French oak barrels.
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790 Pecats – Loxarel
Price range: 24,90 € through 149,40 € VAT includedOrganic and biodynamic viticulture. Alcoholic and malolactic fermentation in terracotta amphorae of 1,000 liters for four months. Aged for 12 months in 500-liter French oak barrels.
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Parató – Parato Vinícola
Price range: 22,20 € through 133,20 € VAT includedA great estate wine, made with grapes from a single 110 year old vineyard. Malolactic fermentation and maturation in 300-liter French and American oak barrels.
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Honeymoon – Parés Balta
Price range: 13,50 € through 81,00 € VAT includedOrganically grown. Straw yellow color with golden reflections. Good aromatic intensity with notes of orange blossom combined with very ripe white fruit. Elegant attack with good acidity that offsets the residual sugars in the wine.
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50 Lliures – Torelló
Price range: 16,90 € through 101,40 € VAT includedOrganic viticulture. During its production, this wine goes through five different containers before bottling: amphorae, Damigiana, cement eggs, stainless steel vats and oak and acacia barrels. This gives it a whole series of aromatic and gustatory nuances that make it very special and predestine it for bottle aging. It is a limpid, bright yellow wine with hints of new gold and green reflections. The nose is intense and complex. It reveals notes of ripe stone fruit and floral aromas such as fennel and chamomile, typical of this grape variety. The passage of the wine through different containers with different textures also contributes earthy, toasted and vanilla notes. The palate is voluptuous and silky, with good acidity that adds freshness.
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Marger Vi de Guarda – Sumarroca
Price range: 17,50 € through 105,00 € VAT includedAfter selection in the vineyard, the grapes are gently crushed to extract only the free-flowing, unpressed juice. In the cellar, the two grape varieties are vinified separately to preserve their individuality. Fermentation and ageing take place for five months in French oak barrels. Once fermentation is complete, batonnage is carried out for two months, three times a week at first and once a week for the second month.
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Xarello – Loxarel
Price range: 15,80 € through 94,80 € VAT includedNatural wine without added sulfites. Organic and biodynamic viticulture. Fermentation in clay amphorae of 1,000 liters. Five months of maturation in the same amphorae. Wild yeasts from the vineyard itself. The amphora is a noble and porous container that allows the wine to breathe and keeps it at a cool and constant temperature thanks to the jug effect or transpiration. It preserves the primary aromas of the xarel-lo and the work of the vine.
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La Martina – Sumarroca
Price range: 14,00 € through 84,00 € VAT includedOrganic viticulture. Good aromatic intensity, marked by notes of strawberries, lychees, and pears, followed by citrus notes.
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DO Penedés