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El Vol de Nit – U Mes U
Price range: 16,80 € through 100,80 € VAT includedWine made from organically grown grapes. Maceration for 18 days and malolactic fermentation. Aged for 13 months in French oak barrels.
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790 Pecats – Loxarel
Price range: 24,90 € through 149,40 € VAT includedOrganic and biodynamic viticulture. Alcoholic and malolactic fermentation in terracotta amphorae of 1,000 liters for four months. Aged for 12 months in 500-liter French oak barrels.
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Mon Pare – Les Vinyes del Convent
Price range: 25,50 € through 153,00 € VAT includedGrapes from the World Biosphere Reserve (UNESCO). Aged for 18 months in 5,000-liter barrels, where it acquires its complexity and structure. It then rests for at least six months in the bottle before being released for sale.
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Pascona Classic – Baronia d’Entença
Price range: 16,75 € through 100,50 € VAT includedClassic Pascona is made from a selection of old vines, 60% Garnacha and 40% Cariñena, planted in granitic soil, and is aged for nine months in French oak barrels to give it structure and complexity. In this way, it brings us closer to the tradition of the wines of yesteryear. Thanks to its tannic and fruity characteristics, it is a classic wine with a modern touch.
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Fincas Incansables Garnatxa – Viniric
Price range: 15,40 € through 92,40 € VAT includedLimited edition of 1832 wines. 48 hours of cold maceration at low temperature and 17 days of fermentation in stainless steel vats. Followed by 10 months of maturation in French oak barrels.
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Els Boscals – Ecoccivi
Price range: 24,90 € through 149,40 € VAT includedLimited edition wine 1720u. A wine from a single plot (Els Boscals) in the heart of the Gavarres Natural Park. A fresh wine with a Mediterranean character. Aged for 8 months in French oak barrels.
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S’Alou – Vinyes dels Aspres
Price range: 34,60 € through 207,60 € VAT includedLimited edition of 2,447 bottles. Maceration and fermentation separately for 26 days in steel vats. This was followed by 20 months of maturation in French and Central European oak barrels. This wine has a well-developed structure with notes of candied fruit, caramel, almonds and coffee. With a long finish.
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Xot – Vinyes dels Aspres
Price range: 15,90 € through 95,40 € VAT includedThis wine has spent seven months in French oak barrels. In the mouth, it has a constant acidity and persistent spicy notes, such as cinnamon, clove and a touch of star anise. The palate is powerful and long.
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Clot d’Illa – Mas Polit
Price range: 17,20 € through 103,20 € VAT includedMountain vineyards and heroic viticulture. Slate soil in the Serra Balmeta. Manual harvest, fermentation in stainless steel tanks and aging for 7 months in French oak barrels.
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Pissarres – Costers del Priorat
Price range: 17,50 € through 105,00 € VAT includedSchist soil. The wine is vinified separately, partly in 2,000-liter French oak vats and partly in concrete vats for 12 months.
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Rocafosca – Costers del Priorat
Price range: 24,20 € through 145,20 € VAT includedLimited production. Vinification in steel and cement vats, with part of the grapes destemmed and part left with the stalks; the wine matures for 12 months in 3,000-liter French oak foudres.
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Els Costums – Les Vinyes del Convent
Price range: 18,70 € through 112,20 € VAT includedAged for three months in 5,000-liter barrels. Aromatically intense and complex, with notes of ripe fruit and aromatic spices. The palate is very round, supple and easy to drink, with a long, flavorful finish.
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Naltres – L’Olivera
Price range: 17,50 € through 105,00 € VAT includedOrganic cultivation. Manual harvest in boxes of 10-12 kg. Fermentation of whole grapes in open vats, with regular punching down. Aged for eight months in concrete vats, followed by bottle aging.
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Lo Noi del Saxo – Bielsa Ruano
Price range: 11,50 € through 69,00 € VAT includedYoung wine, fermented for 7 days with indigenous yeasts, followed by a maceration of 20 days. Aged in stainless steel tanks for two months.
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Tres Germanes – Vendrell Rived
Price range: 19,50 € through 117,00 € VAT includedOrganic and regenerative cultivation, limited edition of 683 bottles. Fermented in stainless steel tanks for 25 days. Matured for 12 months in clay amphorae.
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Butaros vinya Centenaria – Mas Llunes
Price range: 37,90 € through 227,40 € VAT includedLimited edition of 1,800 bottles. Very old vineyard, over 100 years old. Aged in new French oak barrels and kept in bottle for six years.
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Dido – Venus la Universal
Price range: 18,50 € through 111,00 € VAT includedVinification is carried out over a period of 8 to 12 days at a temperature of 28 to 29°C without vigorous extraction to avoid polyphenols from the young skins and to obtain quality fruit and tannins. Fermentation is carried out with unselected yeasts to favor aromatic and structural diversity, as well as the characteristics of each terroir. Then 60% of the wine is aged for 16 months in third and fourth-fill French oak barrels, and the remaining 40% in a concrete vat to enhance the fruit.
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Furot Reserva – Masia Oliveda
Price range: 18,00 € through 108,00 € VAT includedTraditional vinification with long maceration at controlled temperature. Aged for 24 months in French oak barrels. Aromas of candied fruit, toasted notes and balsamic touches, with a long mineral finish.
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Terra Indika – More Polit
Price range: 10,50 € through 63,00 € VAT includedControlled fermentation at 25°C with a fifteen-day maceration. After fermentation, the wine is kept in stainless steel tanks until bottling. Very intense aroma of red fruits, with notes of black plum and green fig. Very fresh, with light notes of cut grass and a touch of citrus.
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Coma de Vaixell – Hugas de Batlle
Price range: 16,00 € through 96,00 € VAT includedOrganic viticulture. Harvested by hand, macerated and fermented in steel vats, then matured for 2 months in French oak barrels. Aged in bottle for 6 years. Intense red with bluish hues. Fragrant, characteristic and very fruity aroma, reminiscent of red fruits such as strawberries or raspberries, mixed with a light toasted note from the oak. It is a very exuberant wine, supple in the mouth and, above all, leaves a very intense memory of the same fruit, flowers and aromatic herbs of the bouquet.
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Bonfill РArch̩ Pag̩s
Price range: 26,00 € through 156,00 € VAT includedSulfite-free organic wine. Fermentation and maceration for 18 days in stainless steel tanks, each variety separately, at controlled temperature (22°C). Maturation in new 500-liter French oak barrels on lees for 14 months. Gentle clarification and filtration before bottling.
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Notes de Negre – Mas Geli
Price range: 12,50 € through 75,00 € VAT includedYoung wine from organic and regenerated vineyards. Visually it is clear and bright, ruby red in color with light violet reflections. The nose is pure and open, dominated by red fruits such as raspberries and fresh cherries, with a very elegant balsamic background. The palate is fruity, dynamic and velvety. Overall it is balanced, fine and round.
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MontRodó – Eccocivi
Price range: 13,20 € through 79,20 € VAT includedOrganic viticulture and CO2 neutral certified winery. Harvested by hand; cold maceration for 24 hours before fermentation; grapes fermented at a controlled temperature of 24-25°C; daily pumping over to improve quality. Aged for 4 months in French oak barrels.
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Grillo – El Grillo y la Luna
Price range: 37,80 € through 226,80 € VAT includedFermentation in 40 hl French oak barrels with cold maceration at 10°C for 5 days to extract aromatics and color. During fermentation, the skins are pressed by hand to favor a gentle extraction of tannins. Once fermentation is complete, the wine remains in contact with the pomace cap for a further 30 days to obtain roundness and softness from the yeast, skins and barrel wood. Malolactic fermentation takes place in 225-liter French oak barrels. During the first five months, each barrel is rotated twice a week to stir the lees and achieve a smooth, full-bodied palate. From May onwards, the wine is left to settle so that the yeasts settle to the bottom by gravity and are separated by racking. The wine then rests for a further 8 months in barrels at a temperature of 16°C before bottling.
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Vi̱adores РBestu̩
Price range: 35,20 € through 211,20 € VAT includedHarvesting during the first week of October. Harvest by hand in 20 kg crates at dawn (at a minimum temperature of 10°C). Destemming and cold maceration for 6 days at 8°C in 6,000 kg stainless steel vats. Manual pumping of the pomace cap twice a day, once in the early morning and once in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). Pressing and racking into barrels for malolactic fermentation, followed by aging for 24 months in new French oak barrels.
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Se̱orio de Ondarre РOndarre Winery
Price range: 19,50 € through 117,00 € VAT includedFermentation and vinification separately for each grape variety, pumped over daily for three months, followed by 16 months of maturation in new oak barrels. Aged in bottle for four years.
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Pure Rubor Rosé Brut – Antonio Mascaró
Price range: 17,80 € through 106,80 € VAT includedOrganic viticulture. Aged for more than 12 months. Appearance: Cherry red color reminiscent of the pink reflections of the sky at dawn. Aroma: Fruity and exuberant, with notes of cherry and raspberry. Palate: Dry, with good attack and body. Invigorating and balanced, with structure, good persistence in the mouth and ample finish.
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L’Efervescent – Arché Pagés
Price range: 22,50 € through 135,00 € VAT includedTraditional Pet-Nat sparkling wine. Maturation: 10 days of fermentation in vats, finished in bottle. Sugestions: Ideal with pasta, rice and sauces.
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Martinez Brut Nature – Rimarts
Price range: 15,50 € through 93,00 € VAT includedPale pink color with bluish and slightly silvery reflections. Fine and persistent perlage with an elegant finish. Aromatically very sweet with notes of red fruits, such as candied currants. The palate is soft, refreshing and supple, with very subtle creamy notes. Long and delicate finish. Food pairing: A cava that, thanks to its great gastronomic versatility, adapts to any moment and occasion. The perfect accompaniment to starters, tapas and light meals, it is characterized by great elegance, while retaining a very particular smoothness and rigor.
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Altaroses – Familia Joan Anguera
Price range: 18,90 € through 113,40 € VAT includedOrganically grown grapes. Alcoholic and malolactic fermentation in concrete vats with indigenous yeasts. Natural cold stabilization in winter. Bottled unfiltered. Aged for 12 months in French oak barrels.
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Planella – Familia Joan Anguera
Price range: 21,50 € through 129,00 € VAT includedOrganic cultivation. Alcoholic and malolactic fermentation in concrete vats with indigenous yeasts. Naturally stabilized by the winter cold. Bottled unfiltered. Aged for 14 months in French oak barrels.
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La Martina – Sumarroca
Price range: 14,00 € through 84,00 € VAT includedOrganic viticulture. Good aromatic intensity, marked by notes of strawberries, lychees, and pears, followed by citrus notes.
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Garnatxa negra