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2 Anyades Brut Nature – Torello
Price range: 29,50 € through 177,00 € VAT includedOrganically grown and matured for 46 months. Medium intense golden yellow color. Very fine and regular detachment. The nose is intense and complex, with initial aromas of ripe white fruit. In the mouth it has toasted notes due to its long maturation; it is dry, structured and balanced with good acidity.
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Mascaró Cuvée Gran Reserva – Antonio Mascaró
Price range: 26,50 € through 159,00 € VAT includedOrganic viticulture. Brut Nature Gran Reserva. Aged for more than 100 months. Appearance: Bright amber color with fine and elegant bubbles. Bouquet: Generous and balanced aroma of dried fruits. Palate: Dry, pure and full-bodied. The finish is long, rich in nuances and harmonious.
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Rimarts 40 Brut Nature Gran Reserva – Rimarts
Price range: 17,50 € through 105,00 € VAT includedOrganic viticulture. Traditional method. Aged for at least 40 months, without added sugar. Bright golden yellow color. Very small, fine and persistent pearls. Aromas of ripe fruit, spices, with hints of maturity, toasted notes, yeast and nuts. Perfectly integrated carbon dioxide. Long and very pleasant finish.
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Rimarts 18 Brut – Rimarts
Price range: 16,70 € through 100,20 € VAT includedOrganic viticulture. Aged for at least 18 months. Bright yellow color with lemony tones. Elegant, persistent, medium-sized bubbles. Powerful, fresh aromas of flowers and herbs. Full-bodied and creamy on the palate, with a fresh, savory sweetness and a good balance of sugar and acidity. Gastronomic combinations: Ideal with starters. Recommended throughout the meal.
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Xic de Mel РJulia and Navin̬s
Price range: 14,90 € through 89,40 € VAT includedOrganic viticulture with no added sulfites. The vines grow at 625 meters altitude; a wine with a minimum of intervention. Spontaneous fermentation. A fresh, young and structured wine.
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Xic de Mel Brisat – Julia y Navines
Price range: 16,50 € through 99,00 € VAT includedOrganic viticulture without added sulfites. Aged for 6 months in chestnut barrels. The maceration brings out the authentic character of this Macabeu grape variety grown at an altitude of 625 meters.
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Lo Natural de Vicens – Vicens Winery
Price range: 13,50 € through 81,00 € VAT includedNo sulfites added. Fermented in stainless steel tanks at low temperature. Lo Natural de Vicens is a macabeu. A fresh and salty macabeo from Coll de Batea. No added sulfites, no barrel aging, unfiltered. Lo Natural is natural. Fresh almonds, white pears and magnolias, a permanent contrast between ripeness and freshness.
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Marger Vi de Guarda – Sumarroca
Price range: 17,50 € through 105,00 € VAT includedAfter selection in the vineyard, the grapes are gently crushed to extract only the free-flowing, unpressed juice. In the cellar, the two grape varieties are vinified separately to preserve their individuality. Fermentation and ageing take place for five months in French oak barrels. Once fermentation is complete, batonnage is carried out for two months, three times a week at first and once a week for the second month.
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Missenyora – Celler l’Olivera
Price range: 18,70 € through 112,20 € VAT includedMissenyora is the name formerly given to the abbesses of the monastery of Vallbona. Certified organic viticulture without irrigation. Manual harvest and pressing with whole grapes and skins. The wine ferments at controlled temperature (15-17°C) in American (80%) and French (20%) oak barrels, with the percentage of new wood never exceeding 15% to preserve the varietal character of the Macabeu grape. It is aged on its own lees and stirred every week to improve its mouthfeel. Before bottling, depending on taste, we add a quantity of concentrated grape must that gives the wine its semi-dry character, making it exuberant and original.
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Macabeu