Quietud Reserva – Quinta La Quietud
22,90 € – 137,40 €Price range: 22,90 € through 137,40 € VAT included
Organic viticulture from vines planted in the 1960s. Spontaneous fermentation in stainless steel vats, followed by aging in French oak barrels for 24 months.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
Related products
-

MontRodó – Eccocivi
13,20 € – 79,20 €Price range: 13,20 € through 79,20 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageOrganic viticulture and CO2 neutral certified winery. Harvested by hand; cold maceration for 24 hours before fermentation; grapes fermented at a controlled temperature of 24-25°C; daily pumping over to improve quality. Aged for 4 months in French oak barrels.
-

Terra Indika – More Polit
10,50 € – 63,00 €Price range: 10,50 € through 63,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageControlled fermentation at 25°C with a fifteen-day maceration. After fermentation, the wine is kept in stainless steel tanks until bottling. Very intense aroma of red fruits, with notes of black plum and green fig. Very fresh, with light notes of cut grass and a touch of citrus.
-

Grillo – El Grillo y la Luna
37,80 € – 226,80 €Price range: 37,80 € through 226,80 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageFermentation in 40 hl French oak barrels with cold maceration at 10°C for 5 days to extract aromatics and color. During fermentation, the skins are pressed by hand to favor a gentle extraction of tannins. Once fermentation is complete, the wine remains in contact with the pomace cap for a further 30 days to obtain roundness and softness from the yeast, skins and barrel wood. Malolactic fermentation takes place in 225-liter French oak barrels. During the first five months, each barrel is rotated twice a week to stir the lees and achieve a smooth, full-bodied palate. From May onwards, the wine is left to settle so that the yeasts settle to the bottom by gravity and are separated by racking. The wine then rests for a further 8 months in barrels at a temperature of 16°C before bottling.
-

In Quietud By Nature – Quinta la Quietud
13,00 € – 78,00 €Price range: 13,00 € through 78,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageOrganic wine without added sulfites. Spontaneous fermentation in stainless steel tanks and maturation on lees for 6 months with stirring.
