-
Mon Pare – Les Vinyes del Convent
Price range: 25,50 € through 153,00 € VAT includedGrapes from the World Biosphere Reserve (UNESCO). Aged for 18 months in 5,000-liter barrels, where it acquires its complexity and structure. It then rests for at least six months in the bottle before being released for sale.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
Ca l’Elsa Gran Reserva- Eccocivi
Price range: 31,00 € through 186,00 € VAT includedOrganic wine estate with carbon neutrality certification. The grapes are harvested by hand, pressed by gravity and, after fermentative maceration, the must ferments at a controlled temperature. The wine obtained by bleeding is aged for 24 months in French oak barrels.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
Can Noves – Ecoccivi
Price range: 18,90 € through 113,40 € VAT includedMalolactic fermentation and 12 months of maturation in second-fill French oak barrels, followed by three years in bottle before release. The nose is intense and spicy, while the palate is fruity, fresh and silky.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
Xot – Vinyes dels Aspres
Price range: 15,90 € through 95,40 € VAT includedThis wine has spent seven months in French oak barrels. In the mouth, it has a constant acidity and persistent spicy notes, such as cinnamon, clove and a touch of star anise. The palate is powerful and long.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
Naltres – L’Olivera
Price range: 17,50 € through 105,00 € VAT includedOrganic cultivation. Manual harvest in boxes of 10-12 kg. Fermentation of whole grapes in open vats, with regular punching down. Aged for eight months in concrete vats, followed by bottle aging.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
Furot Reserva – Masia Oliveda
Price range: 18,00 € through 108,00 € VAT includedTraditional vinification with long maceration at controlled temperature. Aged for 24 months in French oak barrels. Aromas of candied fruit, toasted notes and balsamic touches, with a long mineral finish.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
Coma de Vaixell – Hugas de Batlle
Price range: 16,00 € through 96,00 € VAT includedOrganic viticulture. Harvested by hand, macerated and fermented in steel vats, then matured for 2 months in French oak barrels. Aged in bottle for 6 years. Intense red with bluish hues. Fragrant, characteristic and very fruity aroma, reminiscent of red fruits such as strawberries or raspberries, mixed with a light toasted note from the oak. It is a very exuberant wine, supple in the mouth and, above all, leaves a very intense memory of the same fruit, flowers and aromatic herbs of the bouquet.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
MontRodó – Eccocivi
Price range: 13,20 € through 79,20 € VAT includedOrganic viticulture and CO2 neutral certified winery. Harvested by hand; cold maceration for 24 hours before fermentation; grapes fermented at a controlled temperature of 24-25°C; daily pumping over to improve quality. Aged for 4 months in French oak barrels.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
Grillo – El Grillo y la Luna
Price range: 37,80 € through 226,80 € VAT includedFermentation in 40 hl French oak barrels with cold maceration at 10°C for 5 days to extract aromatics and color. During fermentation, the skins are pressed by hand to favor a gentle extraction of tannins. Once fermentation is complete, the wine remains in contact with the pomace cap for a further 30 days to obtain roundness and softness from the yeast, skins and barrel wood. Malolactic fermentation takes place in 225-liter French oak barrels. During the first five months, each barrel is rotated twice a week to stir the lees and achieve a smooth, full-bodied palate. From May onwards, the wine is left to settle so that the yeasts settle to the bottom by gravity and are separated by racking. The wine then rests for a further 8 months in barrels at a temperature of 16°C before bottling.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six -
Viñadores – Bestué
Price range: 35,20 € through 211,20 € VAT includedHarvesting during the first week of October. Harvest by hand in 20 kg crates at dawn (at a minimum temperature of 10°C). Destemming and cold maceration for 6 days at 8°C in 6,000 kg stainless steel vats. Manual pumping of the pomace cap twice a day, once in the early morning and once in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). Pressing and racking into barrels for malolactic fermentation, followed by aging for 24 months in new French oak barrels.
Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six
Cabernet Sauvignon