Tinta Fina – Casa Rojo
Price range: 24,75 € through 148,50 € VAT included
Malolactic fermentation and maturation for 15 months in French oak barrels.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
Related products
-
Se Sacudia las Abarcas РBestu̩
Price range: 17,90 € through 107,40 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageHarvested at night to take advantage of cooler temperatures (10°C). Destemming and cold maceration before fermentation for 5 days at 8°C in stainless steel vats to extract as much fruit character as possible. Manual pumping-over of the pomace cap with two daily pump-overs, one in the early morning and one in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). The wine is racked to barrels for malolactic fermentation, followed by 12 months aging in American oak barrels (50% first fill, 50% second fill).
-
Terra Indika – More Polit
Price range: 10,50 € through 63,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageControlled fermentation at 25°C with a fifteen-day maceration. After fermentation, the wine is kept in stainless steel tanks until bottling. Very intense aroma of red fruits, with notes of black plum and green fig. Very fresh, with light notes of cut grass and a touch of citrus.
-
Furot Reserva – Masia Oliveda
Price range: 18,00 € through 108,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageTraditional vinification with long maceration at controlled temperature. Aged for 24 months in French oak barrels. Aromas of candied fruit, toasted notes and balsamic touches, with a long mineral finish.
-
Clon 98 – Casa Rojo
Price range: 17,50 € through 105,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product page100% fine red wine from the region of Castrillo de la Vega, located at an average altitude of 800 meters in the province of Burgos. The grapes come from old vines between 26 and 50 years old, all owned by local winegrowers. The 2021 vintage was excellent in Ribera del Duero. A mild and rainy winter turned into a moderate spring, which resulted in very rapid vegetation growth. Finally, the hot, dry summer delayed the ripening of the grapes, except in the oldest vineyards with deep root systems. 8 months of ripening.