White
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Ivori – Marfil
Price range: 13,50 € through 81,00 € VAT includedMinimal intervention wine. Organically farmed. Part of the must ferments in stainless steel vats, the other part in used 500-liter barrels, where it ages on its lees for six months.
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Marfil – Celler Marfil
Price range: 13,20 € through 79,20 € VAT includedThe grapes come from our own vineyards, which we cultivate organically (without herbicides, insecticides or inorganic fertilizers). In the winery, we work with a minimum of intervention and minimum and responsible doses of sulfur dioxide to guarantee the good development of the wine and the food safety of the consumers. Bright straw yellow color with greenish reflections. Open bouquet, spicy and aromatic with wild herbs, almonds, nuts, citrus and white fruits. The palate is medium-bodied, slightly sweet, with green apple, pear and candied citrus, fresh structure, balanced acidity and a fairly long finish.
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Honeymoon – Parés Balta
Price range: 13,50 € through 81,00 € VAT includedOrganically grown. Straw yellow color with golden reflections. Good aromatic intensity with notes of orange blossom combined with very ripe white fruit. Elegant attack with good acidity that offsets the residual sugars in the wine.
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Foranell – Quim Batlle
Price range: 23,00 € through 138,00 € VAT includedOrganic viticulture. Organically grown at an altitude of 308 meters above sea level. The nose is reminiscent of green apples, with pronounced aromas of white flowers such as jasmine and orange blossom. The palate is very lush and fleshy, with notes of almonds, apricots and dried plums.
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El Badiu – Vins de la Memoria
Price range: 23,00 € through 138,00 € VAT includedLimited edition of 782 bottles. Organic viticulture. Vinified and aged for 6 months in chestnut barrels. Aromas of white fruit, fennel and Mediterranean forest, saline notes, good acidity and chestnut complexity.
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50 Lliures – Torelló
Price range: 16,90 € through 101,40 € VAT includedOrganic viticulture. During its production, this wine goes through five different containers before bottling: amphorae, Damigiana, cement eggs, stainless steel vats and oak and acacia barrels. This gives it a whole series of aromatic and gustatory nuances that make it very special and predestine it for bottle aging. It is a limpid, bright yellow wine with hints of new gold and green reflections. The nose is intense and complex. It reveals notes of ripe stone fruit and floral aromas such as fennel and chamomile, typical of this grape variety. The passage of the wine through different containers with different textures also contributes earthy, toasted and vanilla notes. The palate is voluptuous and silky, with good acidity that adds freshness.
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Xic de Mel – Julia and Navinès
Price range: 14,90 € through 89,40 € VAT includedOrganic viticulture with no added sulfites. The vines grow at 625 meters altitude; a wine with a minimum of intervention. Spontaneous fermentation. A fresh, young and structured wine.
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Taleia – Castell d’Encus
Price range: 29,50 € through 177,00 € VAT includedOrganic viticulture. The grapes are harvested by hand in 10 kg boxes and come exclusively from our own vineyards. Part of the wine was fermented in new French oak barrels and matured on its lees. The rest was vinified in small 25 hl stainless steel tanks. Aged in bottle for 9 months.
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Ekam – Castell d’Encus
Price range: 28,50 € through 171,00 € VAT includedThe grapes are harvested by hand in small 10 kg boxes and come exclusively from our own vineyards. Part of the harvest is composed of grapes affected by noble rot. The wine is vinified in small barrels of 25 hl and 50 hl at low temperature. Intense white wine on the nose, with notes of dried apricots and delicate geranium flowers. Balanced acidity on the palate with notes of apricot. The finish is persistent and intense.
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Lo Natural de Vicens – Vicens Winery
Price range: 13,50 € through 81,00 € VAT includedNo sulfites added. Fermented in stainless steel tanks at low temperature. Lo Natural de Vicens is a macabeu. A fresh and salty macabeo from Coll de Batea. No added sulfites, no barrel aging, unfiltered. Lo Natural is natural. Fresh almonds, white pears and magnolias, a permanent contrast between ripeness and freshness.
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Marger Vi de Guarda – Sumarroca
Price range: 17,50 € through 105,00 € VAT includedAfter selection in the vineyard, the grapes are gently crushed to extract only the free-flowing, unpressed juice. In the cellar, the two grape varieties are vinified separately to preserve their individuality. Fermentation and ageing take place for five months in French oak barrels. Once fermentation is complete, batonnage is carried out for two months, three times a week at first and once a week for the second month.
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Xarello – Loxarel
Price range: 15,80 € through 94,80 € VAT includedNatural wine without added sulfites. Organic and biodynamic viticulture. Fermentation in clay amphorae of 1,000 liters. Five months of maturation in the same amphorae. Wild yeasts from the vineyard itself. The amphora is a noble and porous container that allows the wine to breathe and keeps it at a cool and constant temperature thanks to the jug effect or transpiration. It preserves the primary aromas of the xarel-lo and the work of the vine.
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Blanc de Closos – Costers del Priorat
Price range: 29,95 € through 179,70 € VAT includedGrapes from old vines. The aromas express the fresh and lemony personality of the Priorat Garnacha Blanca. There are notes of fruit skin and aromatic herbs, as well as a touch of stone fruit such as peach. The palate is sharp and lively, with a marked minerality. At the same time, it is persistent and full-bodied. The maceration of the must with the skins gives it structure. We like to say that it represents the Priorat: a blend of nature and tradition.
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Missenyora – Celler l’Olivera
Price range: 18,70 € through 112,20 € VAT includedMissenyora is the name formerly given to the abbesses of the monastery of Vallbona. Certified organic viticulture without irrigation. Manual harvest and pressing with whole grapes and skins. The wine ferments at controlled temperature (15-17°C) in American (80%) and French (20%) oak barrels, with the percentage of new wood never exceeding 15% to preserve the varietal character of the Macabeu grape. It is aged on its own lees and stirred every week to improve its mouthfeel. Before bottling, depending on taste, we add a quantity of concentrated grape must that gives the wine its semi-dry character, making it exuberant and original.
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Las Envidias – Barco del Corneta
Price range: 36,50 € through 219,00 € VAT includedThe name refers to the town of Alcazarén, where the vines of this wine are grown. After more than a year of work restoring the vineyards, Bea and Felix realized that what had been presented to them as “Verdejo Mayor” was actually Palomino or Jerez. As this grape is not very expressive on the nose, they decided to go south and favor an aging in “velo de flor”. Like all their wines, alcoholic fermentation takes place spontaneously in 300-liter barrels and in a sherry cask, where the wine matures organically for 12 months.
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Libero – Bodegas Contreras Ruiz
Price range: 19,20 € through 115,20 € VAT includedThe first press fraction of zalema is aged in casks where oxidative aging of the aromatic variety has taken place. In the case of the listán, it is aged in 400L French oak barrels where it develops its aging under a flor yeast film. After aging is complete, we blend and bottle. Medium-high intensity. Ripe, baked white fruit (Golden Delicious apple). With aeration, notes of dried stone fruit (apricot) also appear, along with milky hints of dulce de leche and a low-mountain bouquet of balsamic herbs like chamomile. A velvety and balanced mouthfeel. A long finish with a fresh touch from the acidity. The fruit weight returns, along with candied citrus peel and a smoky finish. It has a strong mineral and saline character, due to its proximity to the sea.
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12 Lunas – el Grillo y la Luna
Price range: 13,00 € through 78,00 € VAT includedThe combination of chardonnay and gewurztraminer grapes makes 12 Lunas a very elegant white wine. It has a lemon-yellow color and intense aromas, with notes of peach in syrup and pineapple. On the palate, it’s silky, rich, fresh, highly aromatic and full-bodied.
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Marina – Bodega Otto Bestue
Price range: 11,00 € through 66,00 € VAT includedDestemming and maceration in the press for 8 hours at 8°C. Using this technique, we aim to extract the aromatic compounds from the skins.
Fermentation in stainless steel tanks, followed by a gentle ageing on the lees for 1 month in stainless steel tanks. Straw yellow in colour with whitish notes. High aromatic intensity; on the nose, Lichi aromas stand out against a pronounced floral profile (white flowers, roses). Fresh and vibrant on the palate, characterised by its persistent aromatic intensity despite its easy-drinking nature. A long finish with notes of the variety.Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six