Polvora – Vins de la Memoria
21,10 € – 126,60 €Price range: 21,10 € through 126,60 € VAT included
Organic wine with minimal intervention. Spontaneous fermentation with wild yeasts. Aged in chestnut barrels for four months.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
Related products
-

Quietud Reserva – Quinta La Quietud
22,90 € – 137,40 €Price range: 22,90 € through 137,40 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageOrganic viticulture from vines planted in the 1960s. Spontaneous fermentation in stainless steel vats, followed by aging in French oak barrels for 24 months.
-

Bonfill – Arché Pagés
26,00 € – 156,00 €Price range: 26,00 € through 156,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageSulfite-free organic wine. Fermentation and maceration for 18 days in stainless steel tanks, each variety separately, at controlled temperature (22°C). Maturation in new 500-liter French oak barrels on lees for 14 months. Gentle clarification and filtration before bottling.
-

Viñadores – Bestué
35,20 € – 211,20 €Price range: 35,20 € through 211,20 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageHarvesting during the first week of October. Harvest by hand in 20 kg crates at dawn (at a minimum temperature of 10°C). Destemming and cold maceration for 6 days at 8°C in 6,000 kg stainless steel vats. Manual pumping of the pomace cap twice a day, once in the early morning and once in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). Pressing and racking into barrels for malolactic fermentation, followed by aging for 24 months in new French oak barrels.
-

Clon 98 – Casa Rojo
17,50 € – 105,00 €Price range: 17,50 € through 105,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product page100% fine red wine from the region of Castrillo de la Vega, located at an average altitude of 800 meters in the province of Burgos. The grapes come from old vines between 26 and 50 years old, all owned by local winegrowers. The 2021 vintage was excellent in Ribera del Duero. A mild and rainy winter turned into a moderate spring, which resulted in very rapid vegetation growth. Finally, the hot, dry summer delayed the ripening of the grapes, except in the oldest vineyards with deep root systems. 8 months of ripening.
