RNG Brut Vintage – Ramón Nadal Giro
29,20 € – 175,20 €Price range: 29,20 € through 175,20 € VAT included
Organically grown. Aged for 70 months and low in sugar. Bright yellow color, very fine and rich perlage. Aromas of candied fruit with hints of spices and nuts. Complex on the palate, full-bodied and creamy.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
Related products
-

Rimarts 18 Brut – Rimarts
16,70 € – 100,20 €Price range: 16,70 € through 100,20 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageOrganic viticulture. Aged for at least 18 months. Bright yellow color with lemony tones. Elegant, persistent, medium-sized bubbles. Powerful, fresh aromas of flowers and herbs. Full-bodied and creamy on the palate, with a fresh, savory sweetness and a good balance of sugar and acidity. Gastronomic combinations: Ideal with starters. Recommended throughout the meal.
-

Marger Vi de Guarda – Sumarroca
17,50 € – 105,00 €Price range: 17,50 € through 105,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageAfter selection in the vineyard, the grapes are gently crushed to extract only the free-flowing, unpressed juice. In the cellar, the two grape varieties are vinified separately to preserve their individuality. Fermentation and ageing take place for five months in French oak barrels. Once fermentation is complete, batonnage is carried out for two months, three times a week at first and once a week for the second month.
-

Larus Reseva Brut Nature – U Mes U
19,95 € – 119,70 €Price range: 19,95 € through 119,70 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageBoth grape varieties are harvested by hand. The pinot noir is pressed directly without destemming to avoid extracting the color and thus create this blanc de noirs. The Xarel-lo is pressed at 17°C to preserve its aromas. Traditional method with a second fermentation in the bottle. Reserva, aged for an average of 30 months on the lees. Nose: Intense aromas of ripe white fruit. Palate: Structured profile, unctuous but fresh, full of nuances, with notes of fine pastries and candied fruit.
-

Xarello – Loxarel
15,80 € – 94,80 €Price range: 15,80 € through 94,80 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageNatural wine without added sulfites. Organic and biodynamic viticulture. Fermentation in clay amphorae of 1,000 liters. Five months of maturation in the same amphorae. Wild yeasts from the vineyard itself. The amphora is a noble and porous container that allows the wine to breathe and keeps it at a cool and constant temperature thanks to the jug effect or transpiration. It preserves the primary aromas of the xarel-lo and the work of the vine.
