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Grillo – El Grillo y la Luna
Price range: 37,80 € through 226,80 € VAT includedFermentation in 40 hl French oak barrels with cold maceration at 10°C for 5 days to extract aromatics and color. During fermentation, the skins are pressed by hand to favor a gentle extraction of tannins. Once fermentation is complete, the wine remains in contact with the pomace cap for a further 30 days to obtain roundness and softness from the yeast, skins and barrel wood. Malolactic fermentation takes place in 225-liter French oak barrels. During the first five months, each barrel is rotated twice a week to stir the lees and achieve a smooth, full-bodied palate. From May onwards, the wine is left to settle so that the yeasts settle to the bottom by gravity and are separated by racking. The wine then rests for a further 8 months in barrels at a temperature of 16°C before bottling.
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Se Sacudia las Abarcas РBestu̩
Price range: 17,90 € through 107,40 € VAT includedHarvested at night to take advantage of cooler temperatures (10°C). Destemming and cold maceration before fermentation for 5 days at 8°C in stainless steel vats to extract as much fruit character as possible. Manual pumping-over of the pomace cap with two daily pump-overs, one in the early morning and one in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). The wine is racked to barrels for malolactic fermentation, followed by 12 months aging in American oak barrels (50% first fill, 50% second fill).
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Vi̱adores РBestu̩
Price range: 35,20 € through 211,20 € VAT includedHarvesting during the first week of October. Harvest by hand in 20 kg crates at dawn (at a minimum temperature of 10°C). Destemming and cold maceration for 6 days at 8°C in 6,000 kg stainless steel vats. Manual pumping of the pomace cap twice a day, once in the early morning and once in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). Pressing and racking into barrels for malolactic fermentation, followed by aging for 24 months in new French oak barrels.
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12 Lunas – el Grillo y la Luna
Price range: 13,00 € through 78,00 € VAT includedThe combination of chardonnay and gewurztraminer grapes makes 12 Lunas a very elegant white wine. It has a lemon-yellow color and intense aromas, with notes of peach in syrup and pineapple. On the palate, it’s silky, rich, fresh, highly aromatic and full-bodied.
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Marina – Bodega Otto Bestue
Price range: 11,00 € through 66,00 € VAT includedDestemming and maceration in the press for 8 hours at 8°C. Using this technique, we aim to extract the aromatic compounds from the skins.
Fermentation in stainless steel tanks, followed by a gentle ageing on the lees for 1 month in stainless steel tanks. Straw yellow in colour with whitish notes. 
High aromatic intensity; on the nose, Lichi aromas stand out against a pronounced floral profile (white flowers, roses). Fresh and vibrant on the palate, characterised by its persistent aromatic intensity despite its easy-drinking nature. A long finish with notes of the variety.Select options This product has multiple variants. The options may be chosen on the product pageClearBottlePack of six
DO Somontano