Xarel.lo
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RNG Brut Vintage – Ramón Nadal Giro
Price range: 29,20 € through 175,20 € VAT includedOrganically grown. Aged for 70 months and low in sugar. Bright yellow color, very fine and rich perlage. Aromas of candied fruit with hints of spices and nuts. Complex on the palate, full-bodied and creamy.
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2 Anyades Brut Nature – Torello
Price range: 29,50 € through 177,00 € VAT includedOrganically grown and matured for 46 months. Medium intense golden yellow color. Very fine and regular detachment. The nose is intense and complex, with initial aromas of ripe white fruit. In the mouth it has toasted notes due to its long maturation; it is dry, structured and balanced with good acidity.
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Refugi – Loxarel
Price range: 22,00 € through 132,00 € VAT includedTraditional method. Made with grapes from the Santa Susagna estate, in the Garraf natural park, from old Xarel-lo vines over 70 years old. The base wine is made in the same winery. Partial fermentation of the Xarel-lo in 500 liter barrels. Aged for at least 32 months in the penumbra of the cellar. Disgorgement on request so that it reaches our customers in the best conditions.
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Rimarts 40 Brut Nature Gran Reserva – Rimarts
Price range: 17,50 € through 105,00 € VAT includedOrganic viticulture. Traditional method. Aged for at least 40 months, without added sugar. Bright golden yellow color. Very small, fine and persistent pearls. Aromas of ripe fruit, spices, with hints of maturity, toasted notes, yeast and nuts. Perfectly integrated carbon dioxide. Long and very pleasant finish.
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Rimarts 18 Brut – Rimarts
Price range: 16,70 € through 100,20 € VAT includedOrganic viticulture. Aged for at least 18 months. Bright yellow color with lemony tones. Elegant, persistent, medium-sized bubbles. Powerful, fresh aromas of flowers and herbs. Full-bodied and creamy on the palate, with a fresh, savory sweetness and a good balance of sugar and acidity. Gastronomic combinations: Ideal with starters. Recommended throughout the meal.
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Larus Reseva Brut Nature – U Mes U
Price range: 19,95 € through 119,70 € VAT includedBoth grape varieties are harvested by hand. The pinot noir is pressed directly without destemming to avoid extracting the color and thus create this blanc de noirs. The Xarel-lo is pressed at 17°C to preserve its aromas. Traditional method with a second fermentation in the bottle. Reserva, aged for an average of 30 months on the lees. Nose: Intense aromas of ripe white fruit. Palate: Structured profile, unctuous but fresh, full of nuances, with notes of fine pastries and candied fruit.
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Blanca Cusine Brut Nat. Gran Reserva – Parés Balta
Price range: 24,90 € through 149,40 € VAT includedOrganic viticulture. Aged for 90 months. Golden yellow color that reflects its long maturation period. Intense aromas of dried fruits (praline), toasted notes and subtle hints of stewed fruit that evoke memories of honey. Elegant palate with excellent acidity and silky, regular bubbles.
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50 Lliures – Torelló
Price range: 16,90 € through 101,40 € VAT includedOrganic viticulture. During its production, this wine goes through five different containers before bottling: amphorae, Damigiana, cement eggs, stainless steel vats and oak and acacia barrels. This gives it a whole series of aromatic and gustatory nuances that make it very special and predestine it for bottle aging. It is a limpid, bright yellow wine with hints of new gold and green reflections. The nose is intense and complex. It reveals notes of ripe stone fruit and floral aromas such as fennel and chamomile, typical of this grape variety. The passage of the wine through different containers with different textures also contributes earthy, toasted and vanilla notes. The palate is voluptuous and silky, with good acidity that adds freshness.
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Marger Vi de Guarda – Sumarroca
Price range: 17,50 € through 105,00 € VAT includedAfter selection in the vineyard, the grapes are gently crushed to extract only the free-flowing, unpressed juice. In the cellar, the two grape varieties are vinified separately to preserve their individuality. Fermentation and ageing take place for five months in French oak barrels. Once fermentation is complete, batonnage is carried out for two months, three times a week at first and once a week for the second month.
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Xarello – Loxarel
Price range: 15,80 € through 94,80 € VAT includedNatural wine without added sulfites. Organic and biodynamic viticulture. Fermentation in clay amphorae of 1,000 liters. Five months of maturation in the same amphorae. Wild yeasts from the vineyard itself. The amphora is a noble and porous container that allows the wine to breathe and keeps it at a cool and constant temperature thanks to the jug effect or transpiration. It preserves the primary aromas of the xarel-lo and the work of the vine.
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Blanc de Marges – L’Olivera Winery
Price range: 17,90 € through 107,40 € VAT includedOrganic viticulture without irrigation. Manual harvest in boxes and grape selection in the vineyard. The grapes are harvested on foot in the vineyard, where spontaneous fermentation begins with wild yeasts from the vineyard. Fermentation is completed in the winery in a stainless steel tank without temperature control and without additives to obtain a wine with minimal intervention. Fermentation is completed as soon as all the sugar has been consumed and the wine is then bottled. The wine has a straw yellow color. The nose is intense, with sweet aromas, notes of apricot and white peach and a salty touch of fennel. The palate is round and full-bodied, balanced and clear. It is characterized by its richness and a balsamic note.