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Refugi – Loxarel

Traditional method. Made with grapes from the Santa Susagna estate, in the Garraf natural park, from old Xarel-lo vines over 70 years old. The base wine is made in the same winery. Partial fermentation of the Xarel-lo in 500 liter barrels. Aged for at least 32 months in the penumbra of the cellar. Disgorgement on request so that it reaches our customers in the best conditions.

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