Quietud Reserva – Quinta La Quietud
22,90 € – 137,40 €Price range: 22,90 € through 137,40 € VAT included
Organic viticulture from vines planted in the 1960s. Spontaneous fermentation in stainless steel vats, followed by aging in French oak barrels for 24 months.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
Related products
-
Clon 98 – Casa Rojo
17,50 € – 105,00 €Price range: 17,50 € through 105,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product page100% fine red wine from the region of Castrillo de la Vega, located at an average altitude of 800 meters in the province of Burgos. The grapes come from old vines between 26 and 50 years old, all owned by local winegrowers. The 2021 vintage was excellent in Ribera del Duero. A mild and rainy winter turned into a moderate spring, which resulted in very rapid vegetation growth. Finally, the hot, dry summer delayed the ripening of the grapes, except in the oldest vineyards with deep root systems. 8 months of ripening.
-
MontRodó – Eccocivi
13,20 € – 79,20 €Price range: 13,20 € through 79,20 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageOrganic viticulture and CO2 neutral certified winery. Harvested by hand; cold maceration for 24 hours before fermentation; grapes fermented at a controlled temperature of 24-25°C; daily pumping over to improve quality. Aged for 4 months in French oak barrels.
-
Se Sacudia las Abarcas – Bestué
17,90 € – 107,40 €Price range: 17,90 € through 107,40 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageHarvested at night to take advantage of cooler temperatures (10°C). Destemming and cold maceration before fermentation for 5 days at 8°C in stainless steel vats to extract as much fruit character as possible. Manual pumping-over of the pomace cap with two daily pump-overs, one in the early morning and one in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). The wine is racked to barrels for malolactic fermentation, followed by 12 months aging in American oak barrels (50% first fill, 50% second fill).
-
Butaros vinya Centenaria – Mas Llunes
37,90 € – 227,40 €Price range: 37,90 € through 227,40 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageLimited edition of 1,800 bottles. Very old vineyard, over 100 years old. Aged in new French oak barrels and kept in bottle for six years.
