Furot Reserva – Masia Oliveda
18,00 € – 108,00 €Price range: 18,00 € through 108,00 € VAT included
Traditional vinification with long maceration at controlled temperature. Aged for 24 months in French oak barrels. Aromas of candied fruit, toasted notes and balsamic touches, with a long mineral finish.
Additional information
| Weight | N/A |
|---|---|
| Quantity | Bottle, Pack of six |
Related products
-
Grillo – El Grillo y la Luna
37,80 € – 226,80 €Price range: 37,80 € through 226,80 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageFermentation in 40 hl French oak barrels with cold maceration at 10°C for 5 days to extract aromatics and color. During fermentation, the skins are pressed by hand to favor a gentle extraction of tannins. Once fermentation is complete, the wine remains in contact with the pomace cap for a further 30 days to obtain roundness and softness from the yeast, skins and barrel wood. Malolactic fermentation takes place in 225-liter French oak barrels. During the first five months, each barrel is rotated twice a week to stir the lees and achieve a smooth, full-bodied palate. From May onwards, the wine is left to settle so that the yeasts settle to the bottom by gravity and are separated by racking. The wine then rests for a further 8 months in barrels at a temperature of 16°C before bottling.
-
L’Efervescent – Arché Pagés
22,50 € – 135,00 €Price range: 22,50 € through 135,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageTraditional Pet-Nat sparkling wine. Maturation: 10 days of fermentation in vats, finished in bottle. Sugestions: Ideal with pasta, rice and sauces.
-
Rocafosca – Costers del Priorat
24,20 € – 145,20 €Price range: 24,20 € through 145,20 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageLimited production. Vinification in steel and cement vats, with part of the grapes destemmed and part left with the stalks; the wine matures for 12 months in 3,000-liter French oak foudres.
-
Dido – Venus la Universal
18,50 € – 111,00 €Price range: 18,50 € through 111,00 € VAT included Select options This product has multiple variants. The options may be chosen on the product pageVinification is carried out over a period of 8 to 12 days at a temperature of 28 to 29°C without vigorous extraction to avoid polyphenols from the young skins and to obtain quality fruit and tannins. Fermentation is carried out with unselected yeasts to favor aromatic and structural diversity, as well as the characteristics of each terroir. Then 60% of the wine is aged for 16 months in third and fourth-fill French oak barrels, and the remaining 40% in a concrete vat to enhance the fruit.
