Pinot Noir
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Acusp – Castell d’Encus
Price range: 39,00 € through 234,00 € VAT includedHarvested by hand in 10 kg boxes exclusively from grapes grown in our own vineyards located at the head of the sierra at an altitude of 1,000 meters above sea level. The wine was fermented in stainless steel vats and 12th century stone barrels. 100% of the wine underwent malolactic fermentation in French oak barrels for 13 months.
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Clarella Pinot Noir – Mas Clarella
Price range: 27,90 € through 167,40 € VAT includedOrganic viticulture. The grapes are harvested in 12-15 kg crates, followed by cryomaceration before fermentation to enhance the varietal aromas. The must is then fermented in stainless steel vats where the skins macerate with it. Fermentation with the skins lasts between sixteen and eighteen days at a controlled temperature of 26°C (79°F). Once fermentation and maceration with the skins is complete, the vat is transferred to old French oak barrels, where it remains throughout the winter and spring before being bottled and aged in the cellar for twelve months at a constant temperature in the dark.
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Reviews of Ardea Rosé Col.lecció Rara – U Mes U
Price range: 18,60 € through 111,60 € VAT includedOrganic viticulture. Traditional method, minimum aging of 14 months. Intense aromas of raspberry and strawberry with delicate floral notes of rose, violet and jasmine. Its structured and creamy palate combines notes of red fruit and peach with a background of fine pastry.
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Martinez Brut Nature – Rimarts
Price range: 15,50 € through 93,00 € VAT includedPale pink color with bluish and slightly silvery reflections. Fine and persistent perlage with an elegant finish. Aromatically very sweet with notes of red fruits, such as candied currants. The palate is soft, refreshing and supple, with very subtle creamy notes. Long and delicate finish. Food pairing: A cava that, thanks to its great gastronomic versatility, adapts to any moment and occasion. The perfect accompaniment to starters, tapas and light meals, it is characterized by great elegance, while retaining a very particular smoothness and rigor.
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Caelus Gran Reserva – U Mes U
Price range: 37,50 € through 225,00 € VAT includedWhole grapes harvested by hand and delicately pressed. Aged for more than 60 months on lees with cork stoppers. Manual disgorging without dosage or addition of liquor. On the nose: its complexity and aromatic frankness stand out. Primary aromas of wild berries and tertiary notes of toasted bread and roasted hazelnuts. Palate: with its fine and subtle perlage, it surprises with its freshness and vivacity, which contrasts with its smoothness on the palate. The freshness lingers, accompanied by a richness of nuances. Particularity: It surprises for its persistent freshness and lively aromas, as well as for the sensory journey offered by its nuances.
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Larus Reseva Brut Nature – U Mes U
Price range: 19,95 € through 119,70 € VAT includedBoth grape varieties are harvested by hand. The pinot noir is pressed directly without destemming to avoid extracting the color and thus create this blanc de noirs. The Xarel-lo is pressed at 17°C to preserve its aromas. Traditional method with a second fermentation in the bottle. Reserva, aged for an average of 30 months on the lees. Nose: Intense aromas of ripe white fruit. Palate: Structured profile, unctuous but fresh, full of nuances, with notes of fine pastries and candied fruit.
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Blanca Cusine Brut Nat. Gran Reserva – Parés Balta
Price range: 24,90 € through 149,40 € VAT includedOrganic viticulture. Aged for 90 months. Golden yellow color that reflects its long maturation period. Intense aromas of dried fruits (praline), toasted notes and subtle hints of stewed fruit that evoke memories of honey. Elegant palate with excellent acidity and silky, regular bubbles.