Region
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El Vol de Nit – U Mes U
Price range: 16,80 € through 100,80 € VAT includedWine made from organically grown grapes. Maceration for 18 days and malolactic fermentation. Aged for 13 months in French oak barrels.
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790 Pecats – Loxarel
Price range: 24,90 € through 149,40 € VAT includedOrganic and biodynamic viticulture. Alcoholic and malolactic fermentation in terracotta amphorae of 1,000 liters for four months. Aged for 12 months in 500-liter French oak barrels.
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Mon Pare – Les Vinyes del Convent
Price range: 25,50 € through 153,00 € VAT includedGrapes from the World Biosphere Reserve (UNESCO). Aged for 18 months in 5,000-liter barrels, where it acquires its complexity and structure. It then rests for at least six months in the bottle before being released for sale.
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Thalarn – Castell d’Encus
Price range: 37,20 € through 223,20 € VAT includedHarvested by hand in 10 kg boxes in a single vineyard. The must ferments in stone vats, wooden barrels and steel tanks. Malolactic fermentation then takes place in French oak barrels, followed by maturation for 12 months.
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Acusp – Castell d’Encus
Price range: 39,00 € through 234,00 € VAT includedHarvested by hand in 10 kg boxes exclusively from grapes grown in our own vineyards located at the head of the sierra at an altitude of 1,000 meters above sea level. The wine was fermented in stainless steel vats and 12th century stone barrels. 100% of the wine underwent malolactic fermentation in French oak barrels for 13 months.
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Pascona Classic – Baronia d’Entença
Price range: 16,75 € through 100,50 € VAT includedClassic Pascona is made from a selection of old vines, 60% Garnacha and 40% Cariñena, planted in granitic soil, and is aged for nine months in French oak barrels to give it structure and complexity. In this way, it brings us closer to the tradition of the wines of yesteryear. Thanks to its tannic and fruity characteristics, it is a classic wine with a modern touch.
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Pasconas K_i – Barony of Entença
Price range: 16,60 € through 99,60 € VAT includedOrganic viticulture, wine made with a minimum of intervention, maceration in stainless steel vats, fermentation and maturation for 12 months in second-fill French oak barrels.
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Ca l’Elsa Gran Reserva- Eccocivi
Price range: 31,00 € through 186,00 € VAT includedOrganic wine estate with carbon neutrality certification. The grapes are harvested by hand, pressed by gravity and, after fermentative maceration, the must ferments at a controlled temperature. The wine obtained by bleeding is aged for 24 months in French oak barrels.
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Fincas Incansables Monastrell – Viniric
Price range: 15,40 € through 92,40 € VAT includedLimited 1872u wine. Fermented for 48 hours at low temperature. Short maceration in stainless steel vats. Aged for 14 months in Allier oak barrels.
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Fincas Incansables Garnatxa – Viniric
Price range: 15,40 € through 92,40 € VAT includedLimited edition of 1832 wines. 48 hours of cold maceration at low temperature and 17 days of fermentation in stainless steel vats. Followed by 10 months of maturation in French oak barrels.
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Els Boscals – Ecoccivi
Price range: 24,90 € through 149,40 € VAT includedLimited edition wine 1720u. A wine from a single plot (Els Boscals) in the heart of the Gavarres Natural Park. A fresh wine with a Mediterranean character. Aged for 8 months in French oak barrels.
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S’Alou – Vinyes dels Aspres
Price range: 34,60 € through 207,60 € VAT includedLimited edition of 2,447 bottles. Maceration and fermentation separately for 26 days in steel vats. This was followed by 20 months of maturation in French and Central European oak barrels. This wine has a well-developed structure with notes of candied fruit, caramel, almonds and coffee. With a long finish.
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Xot – Vinyes dels Aspres
Price range: 15,90 € through 95,40 € VAT includedThis wine has spent seven months in French oak barrels. In the mouth, it has a constant acidity and persistent spicy notes, such as cinnamon, clove and a touch of star anise. The palate is powerful and long.
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Camí de Cormes – Roig Parals
Price range: 29,50 € through 177,00 € VAT includedWine from a vineyard over 100 years old. Fermented in contact with the skins and on the lees for 25 days. Aged for 14 months in 225-liter French oak barrels.
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Masia Carreras – Martí Fabra Carreras
Price range: 24,00 € through 144,00 € VAT includedGrapes from a vineyard over 100 years old. Organically grown. Double maturation: nine months in cement vats and twelve months in French oak barrels.
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Racons del Mas Pòlit – Mas Polit
Price range: 27,00 € through 162,00 € VAT includedA wine from a 110 year old vineyard, in a limited edition of 500 bottles. A wine of heroic viticulture. A mountain vineyard on schistose soil on the slopes of the Serra Balmeta. Hand selected, fermented in steel vats, followed by 12 months of aging and malolactic fermentation on lees in French oak barrels.
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Clot d’Illa – Mas Polit
Price range: 17,20 € through 103,20 € VAT includedMountain vineyards and heroic viticulture. Slate soil in the Serra Balmeta. Manual harvest, fermentation in stainless steel tanks and aging for 7 months in French oak barrels.
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Pissarres – Costers del Priorat
Price range: 17,50 € through 105,00 € VAT includedSchist soil. The wine is vinified separately, partly in 2,000-liter French oak vats and partly in concrete vats for 12 months.
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Rocafosca – Costers del Priorat
Price range: 24,20 € through 145,20 € VAT includedLimited production. Vinification in steel and cement vats, with part of the grapes destemmed and part left with the stalks; the wine matures for 12 months in 3,000-liter French oak foudres.
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Parató – Parato Vinícola
Price range: 22,20 € through 133,20 € VAT includedA great estate wine, made with grapes from a single 110 year old vineyard. Malolactic fermentation and maturation in 300-liter French and American oak barrels.
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Els Costums – Les Vinyes del Convent
Price range: 18,70 € through 112,20 € VAT includedAged for three months in 5,000-liter barrels. Aromatically intense and complex, with notes of ripe fruit and aromatic spices. The palate is very round, supple and easy to drink, with a long, flavorful finish.
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Naltres – L’Olivera
Price range: 17,50 € through 105,00 € VAT includedOrganic cultivation. Manual harvest in boxes of 10-12 kg. Fermentation of whole grapes in open vats, with regular punching down. Aged for eight months in concrete vats, followed by bottle aging.
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De Muller Merlot – De Muller
Price range: 11,50 € through 69,00 € VAT includedOrganic wine. Aged for 12 months in French oak barrels. Ruby red color with purple hues. Wild berries, aromatic herbs, a touch of vanilla. Raspberries, cherries, blueberries, a touch of vanilla.
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Les Pusses – De Muller
Price range: 18,90 € through 113,40 € VAT includedAging for 14 months in Hungarian oak barrels gives it an even more pronounced character. The intensity of the fruit combines with the personality of the oak, allowing the wine to mature optimally and develop complex aromas and flavors. After aging in bottle, the wine develops balsamic aromas and notes of toast, coffee and toffee.
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Iroik – Alici i Josep Viticultors
Price range: 18,50 € through 111,00 € VAT includedCertified organic agriculture. Regenerative viticulture. Manual harvest, the grapes are selected in the vineyard and placed in small boxes to guarantee their integrity. Destemming and crushing. Fermentation in stainless steel tanks at controlled temperature and maturation for four months in new French oak barrels. Heroic viticulture.
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Lo Noi del Saxo – Bielsa Ruano
Price range: 11,50 € through 69,00 € VAT includedYoung wine, fermented for 7 days with indigenous yeasts, followed by a maceration of 20 days. Aged in stainless steel tanks for two months.
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La Miloquera – Vendrell Rived
Price range: 34,20 € through 205,20 € VAT includedLimited edition of 871 bottles. Wine from a very old vineyard. Fermented and macerated in stainless steel tanks for twenty-five days and matured in French oak barrels for twelve months. Intense ruby colored wine. Aromas of black fruit and vanilla complement each other perfectly. Complex on the palate, with spicy notes and a long, silky finish.
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La Miloquera Garntaxa vella – Vendrell Rived
Price range: 35,20 € through 211,20 € VAT includedWine from old vines and limited edition of 919 bottles. Fermented and macerated in stainless steel tanks for twenty-five days and matured in French oak barrels for twelve months. A wine with a beautiful red color. Balsamic and citrus aromas, accompanied by notes of undergrowth and Mediterranean maturity. Complex and long on the palate.
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Tres Germanes – Vendrell Rived
Price range: 19,50 € through 117,00 € VAT includedOrganic and regenerative cultivation, limited edition of 683 bottles. Fermented in stainless steel tanks for 25 days. Matured for 12 months in clay amphorae.
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Polvora – Vins de la Memoria
Price range: 21,10 € through 126,60 € VAT includedOrganic wine with minimal intervention. Spontaneous fermentation with wild yeasts. Aged in chestnut barrels for four months.
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Revolt – Vins de la Memoria
Price range: 42,00 € through 252,00 € VAT includedWine from a 120 year old vineyard, in a limited edition of 1042 bottles. Schist soil. Maceration and malolactic fermentation. Aged for 6 months in chestnut barrels.
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Butaros vinya Centenaria – Mas Llunes
Price range: 37,90 € through 227,40 € VAT includedLimited edition of 1,800 bottles. Very old vineyard, over 100 years old. Aged in new French oak barrels and kept in bottle for six years.
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Les Elies – Espelt
Price range: 33,50 € through 201,00 € VAT includedOld vine. Must flower. Cold maceration for 48 hours. Spontaneous fermentation with indigenous yeasts. Malolactic fermentation and maturation in 22 hl French oak barrels for 7 months. Bottle ageing for 6 years.
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Dido – Venus la Universal
Price range: 18,50 € through 111,00 € VAT includedVinification is carried out over a period of 8 to 12 days at a temperature of 28 to 29°C without vigorous extraction to avoid polyphenols from the young skins and to obtain quality fruit and tannins. Fermentation is carried out with unselected yeasts to favor aromatic and structural diversity, as well as the characteristics of each terroir. Then 60% of the wine is aged for 16 months in third and fourth-fill French oak barrels, and the remaining 40% in a concrete vat to enhance the fruit.
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Camins de l’Albera – Massís de l’Albera
Price range: 26,50 € through 159,00 € VAT includedWine made from very old vines. Alcoholic fermentation in steel tanks, malolactic fermentation in amphorae for 6 months and maturation for 12 months in French oak barrels.
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Furot Reserva – Masia Oliveda
Price range: 18,00 € through 108,00 € VAT includedTraditional vinification with long maceration at controlled temperature. Aged for 24 months in French oak barrels. Aromas of candied fruit, toasted notes and balsamic touches, with a long mineral finish.
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Terra Indika – More Polit
Price range: 10,50 € through 63,00 € VAT includedControlled fermentation at 25°C with a fifteen-day maceration. After fermentation, the wine is kept in stainless steel tanks until bottling. Very intense aroma of red fruits, with notes of black plum and green fig. Very fresh, with light notes of cut grass and a touch of citrus.
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Coma de Vaixell – Hugas de Batlle
Price range: 16,00 € through 96,00 € VAT includedOrganic viticulture. Harvested by hand, macerated and fermented in steel vats, then matured for 2 months in French oak barrels. Aged in bottle for 6 years. Intense red with bluish hues. Fragrant, characteristic and very fruity aroma, reminiscent of red fruits such as strawberries or raspberries, mixed with a light toasted note from the oak. It is a very exuberant wine, supple in the mouth and, above all, leaves a very intense memory of the same fruit, flowers and aromatic herbs of the bouquet.
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Bonfill – Arché Pagés
Price range: 26,00 € through 156,00 € VAT includedSulfite-free organic wine. Fermentation and maceration for 18 days in stainless steel tanks, each variety separately, at controlled temperature (22°C). Maturation in new 500-liter French oak barrels on lees for 14 months. Gentle clarification and filtration before bottling.
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Notes de Negre – Mas Geli
Price range: 12,50 € through 75,00 € VAT includedYoung wine from organic and regenerated vineyards. Visually it is clear and bright, ruby red in color with light violet reflections. The nose is pure and open, dominated by red fruits such as raspberries and fresh cherries, with a very elegant balsamic background. The palate is fruity, dynamic and velvety. Overall it is balanced, fine and round.
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MontRodó – Eccocivi
Price range: 13,20 € through 79,20 € VAT includedOrganic viticulture and CO2 neutral certified winery. Harvested by hand; cold maceration for 24 hours before fermentation; grapes fermented at a controlled temperature of 24-25°C; daily pumping over to improve quality. Aged for 4 months in French oak barrels.
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Mandó – Bodegas Abadal
Price range: 16,70 € through 100,20 € VAT includedOrganic viticulture. Aging in oak barrels and clay amphorae. During this period, the cap is perforated to facilitate the extraction of the aromas and color typical of the grape variety. Aged for 12 months: 35% in barrels and 65% in clay amphorae. Floral aromas of carob and undergrowth, with a spicy background of licorice and ripe fruit. The palate is balanced, opulent and round, with a finish that recalls the aromatic character of this variety and a lively acidity that gives it longevity in the glass. Freshness, elegance and varietal identity.
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Clarella Pinot Noir – Mas Clarella
Price range: 27,90 € through 167,40 € VAT includedOrganic viticulture. The grapes are harvested in 12-15 kg crates, followed by cryomaceration before fermentation to enhance the varietal aromas. The must is then fermented in stainless steel vats where the skins macerate with it. Fermentation with the skins lasts between sixteen and eighteen days at a controlled temperature of 26°C (79°F). Once fermentation and maceration with the skins is complete, the vat is transferred to old French oak barrels, where it remains throughout the winter and spring before being bottled and aged in the cellar for twelve months at a constant temperature in the dark.
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Grillo – El Grillo y la Luna
Price range: 37,80 € through 226,80 € VAT includedFermentation in 40 hl French oak barrels with cold maceration at 10°C for 5 days to extract aromatics and color. During fermentation, the skins are pressed by hand to favor a gentle extraction of tannins. Once fermentation is complete, the wine remains in contact with the pomace cap for a further 30 days to obtain roundness and softness from the yeast, skins and barrel wood. Malolactic fermentation takes place in 225-liter French oak barrels. During the first five months, each barrel is rotated twice a week to stir the lees and achieve a smooth, full-bodied palate. From May onwards, the wine is left to settle so that the yeasts settle to the bottom by gravity and are separated by racking. The wine then rests for a further 8 months in barrels at a temperature of 16°C before bottling.
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Se Sacudia las Abarcas – Bestué
Price range: 17,90 € through 107,40 € VAT includedHarvested at night to take advantage of cooler temperatures (10°C). Destemming and cold maceration before fermentation for 5 days at 8°C in stainless steel vats to extract as much fruit character as possible. Manual pumping-over of the pomace cap with two daily pump-overs, one in the early morning and one in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). The wine is racked to barrels for malolactic fermentation, followed by 12 months aging in American oak barrels (50% first fill, 50% second fill).
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Viñadores – Bestué
Price range: 35,20 € through 211,20 € VAT includedHarvesting during the first week of October. Harvest by hand in 20 kg crates at dawn (at a minimum temperature of 10°C). Destemming and cold maceration for 6 days at 8°C in 6,000 kg stainless steel vats. Manual pumping of the pomace cap twice a day, once in the early morning and once in the late afternoon. Slow, controlled fermentation at a maximum of 28°C (82°F). Pressing and racking into barrels for malolactic fermentation, followed by aging for 24 months in new French oak barrels.
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Cuevas de Arom – Bodegas San Alejandro
Price range: 19,90 € through 119,40 € VAT includedOld Garnacha vines on northern slopes at an altitude of over 800 meters above sea level. Harvested by hand. Precambrian, quartzite and schist soils. Fermentation in concrete vats with manual punching down. Aged for 14 months in 30-hl eggs and Austrian oak vats. 50% of the stems were used in fermentation with indigenous yeasts.
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Palito V – Cuarto Lagar
Price range: 16,50 € through 99,00 € VAT includedA young red wine that reflects the identity of the Soria region while retaining its fruitiness and freshness. Each micro-vineyard is harvested by hand and vinified separately. Made from native red grapes and a small amount of albillo mayor. Suitable for all audiences, but especially for those who are new to the world of wine.
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Matarromera – Bodega Matarromera
Price range: 25,90 € through 155,40 € VAT includedIt comes from vineyards located next to the Duero River, which produce high quality grapes. They are located in the Valladolid municipalities of Olivares and Valbuena de Duero, one of the most ideal regions in Spain for growing and producing grapes. The finished wine is aged in selected French and American oak barrels, fine-grained and lightly toasted, to maximize the expression of the fruit. Once matured, this Matarromera wine is bottled, where it completes its maturation process until it is ready to be enjoyed. Aged for 12 months.
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Clon 98 – Casa Rojo
Price range: 17,50 € through 105,00 € VAT included100% fine red wine from the region of Castrillo de la Vega, located at an average altitude of 800 meters in the province of Burgos. The grapes come from old vines between 26 and 50 years old, all owned by local winegrowers. The 2021 vintage was excellent in Ribera del Duero. A mild and rainy winter turned into a moderate spring, which resulted in very rapid vegetation growth. Finally, the hot, dry summer delayed the ripening of the grapes, except in the oldest vineyards with deep root systems. 8 months of ripening.
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Quietud Reserva – Quinta La Quietud
Price range: 22,90 € through 137,40 € VAT includedOrganic viticulture from vines planted in the 1960s. Spontaneous fermentation in stainless steel vats, followed by aging in French oak barrels for 24 months.
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In Quietud By Nature – Quinta la Quietud
Price range: 13,00 € through 78,00 € VAT includedOrganic wine without added sulfites. Spontaneous fermentation in stainless steel tanks and maturation on lees for 6 months with stirring.
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Tinta Fina – Casa Rojo
Price range: 24,75 € through 148,50 € VAT includedMalolactic fermentation and maturation for 15 months in French oak barrels.
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Olarra Gran Reserva – Bodegas Olarra
Price range: 37,90 € through 227,40 € VAT includedLimited edition wine from old vines. Organic viticulture; first maturation and malolactic fermentation in new French oak barrels for 12 months; second maturation for 24 months in second-fill barrels.
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Señorio de Ondarre – Ondarre Winery
Price range: 19,50 € through 117,00 € VAT includedFermentation and vinification separately for each grape variety, pumped over daily for three months, followed by 16 months of maturation in new oak barrels. Aged in bottle for four years.
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Ivori – Marfil
Price range: 13,50 € through 81,00 € VAT includedMinimal intervention wine. Organically farmed. Part of the must ferments in stainless steel vats, the other part in used 500-liter barrels, where it ages on its lees for six months.
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Marfil – Celler Marfil
Price range: 13,20 € through 79,20 € VAT includedThe grapes come from our own vineyards, which we cultivate organically (without herbicides, insecticides or inorganic fertilizers). In the winery, we work with a minimum of intervention and minimum and responsible doses of sulfur dioxide to guarantee the good development of the wine and the food safety of the consumers. Bright straw yellow color with greenish reflections. Open bouquet, spicy and aromatic with wild herbs, almonds, nuts, citrus and white fruits. The palate is medium-bodied, slightly sweet, with green apple, pear and candied citrus, fresh structure, balanced acidity and a fairly long finish.
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Aus – Celler de les Aus
Price range: 18,90 € through 113,40 € VAT includedOrganic and natural white wine made from Pansa Rosada and Pansa Blanca grapes. The grapes are harvested by hand in an exceptionally healthy state. After gentle pressing to obtain the must, spontaneous fermentation takes place in clay amphorae with the skins. Maceration with the skins is extended for two months to reinforce the tannic structure of the wine and its terroir character. The shape of the amphora allows the yeasts to move freely, so the wine is stirred naturally. No sulfites or other products are added throughout the winemaking process.
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Honeymoon – Parés Balta
Price range: 13,50 € through 81,00 € VAT includedOrganically grown. Straw yellow color with golden reflections. Good aromatic intensity with notes of orange blossom combined with very ripe white fruit. Elegant attack with good acidity that offsets the residual sugars in the wine.
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Foranell – Quim Batlle
Price range: 23,00 € through 138,00 € VAT includedOrganic viticulture. Organically grown at an altitude of 308 meters above sea level. The nose is reminiscent of green apples, with pronounced aromas of white flowers such as jasmine and orange blossom. The palate is very lush and fleshy, with notes of almonds, apricots and dried plums.
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El Badiu – Vins de la Memoria
Price range: 23,00 € through 138,00 € VAT includedLimited edition of 782 bottles. Organic viticulture. Vinified and aged for 6 months in chestnut barrels. Aromas of white fruit, fennel and Mediterranean forest, saline notes, good acidity and chestnut complexity.
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50 Lliures – Torelló
Price range: 16,90 € through 101,40 € VAT includedOrganic viticulture. During its production, this wine goes through five different containers before bottling: amphorae, Damigiana, cement eggs, stainless steel vats and oak and acacia barrels. This gives it a whole series of aromatic and gustatory nuances that make it very special and predestine it for bottle aging. It is a limpid, bright yellow wine with hints of new gold and green reflections. The nose is intense and complex. It reveals notes of ripe stone fruit and floral aromas such as fennel and chamomile, typical of this grape variety. The passage of the wine through different containers with different textures also contributes earthy, toasted and vanilla notes. The palate is voluptuous and silky, with good acidity that adds freshness.
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Gratallops – Domaine Cal Batllet
Price range: 32,90 € through 197,40 € VAT includedOrganic viticulture. 100% Escany-Vella, a historic grape variety cultivated for centuries in the Priorat region. Light and bright yellow color with greenish reflections. Very characteristic wine with great personality and aromatic intensity, white flowers, ripe fruit with citrus and herbaceous touches, minerality. Ample in the mouth, with citric acidity and a very long and fresh finish. The nose smells of fennel, anise, yellow plums and quince with a touch of stone and sweet spices. The palate is fresh and dry, very dry, sticking to the tongue, almost like licking a stone. Pleasant aftertaste with notes of white fruit and citrus.
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Taleia – Castell d’Encus
Price range: 29,50 € through 177,00 € VAT includedOrganic viticulture. The grapes are harvested by hand in 10 kg boxes and come exclusively from our own vineyards. Part of the wine was fermented in new French oak barrels and matured on its lees. The rest was vinified in small 25 hl stainless steel tanks. Aged in bottle for 9 months.
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Ekam – Castell d’Encus
Price range: 28,50 € through 171,00 € VAT includedThe grapes are harvested by hand in small 10 kg boxes and come exclusively from our own vineyards. Part of the harvest is composed of grapes affected by noble rot. The wine is vinified in small barrels of 25 hl and 50 hl at low temperature. Intense white wine on the nose, with notes of dried apricots and delicate geranium flowers. Balanced acidity on the palate with notes of apricot. The finish is persistent and intense.
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Lo Natural de Vicens – Vicens Winery
Price range: 13,50 € through 81,00 € VAT includedNo sulfites added. Fermented in stainless steel tanks at low temperature. Lo Natural de Vicens is a macabeu. A fresh and salty macabeo from Coll de Batea. No added sulfites, no barrel aging, unfiltered. Lo Natural is natural. Fresh almonds, white pears and magnolias, a permanent contrast between ripeness and freshness.
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Marger Vi de Guarda – Sumarroca
Price range: 17,50 € through 105,00 € VAT includedAfter selection in the vineyard, the grapes are gently crushed to extract only the free-flowing, unpressed juice. In the cellar, the two grape varieties are vinified separately to preserve their individuality. Fermentation and ageing take place for five months in French oak barrels. Once fermentation is complete, batonnage is carried out for two months, three times a week at first and once a week for the second month.
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Xarello – Loxarel
Price range: 15,80 € through 94,80 € VAT includedNatural wine without added sulfites. Organic and biodynamic viticulture. Fermentation in clay amphorae of 1,000 liters. Five months of maturation in the same amphorae. Wild yeasts from the vineyard itself. The amphora is a noble and porous container that allows the wine to breathe and keeps it at a cool and constant temperature thanks to the jug effect or transpiration. It preserves the primary aromas of the xarel-lo and the work of the vine.
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Blanc de Closos – Costers del Priorat
Price range: 29,95 € through 179,70 € VAT includedGrapes from old vines. The aromas express the fresh and lemony personality of the Priorat Garnacha Blanca. There are notes of fruit skin and aromatic herbs, as well as a touch of stone fruit such as peach. The palate is sharp and lively, with a marked minerality. At the same time, it is persistent and full-bodied. The maceration of the must with the skins gives it structure. We like to say that it represents the Priorat: a blend of nature and tradition.
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Blanc de Marges – L’Olivera Winery
Price range: 17,90 € through 107,40 € VAT includedOrganic viticulture without irrigation. Manual harvest in boxes and grape selection in the vineyard. The grapes are harvested on foot in the vineyard, where spontaneous fermentation begins with wild yeasts from the vineyard. Fermentation is completed in the winery in a stainless steel tank without temperature control and without additives to obtain a wine with minimal intervention. Fermentation is completed as soon as all the sugar has been consumed and the wine is then bottled. The wine has a straw yellow color. The nose is intense, with sweet aromas, notes of apricot and white peach and a salty touch of fennel. The palate is round and full-bodied, balanced and clear. It is characterized by its richness and a balsamic note.
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Missenyora – Celler l’Olivera
Price range: 18,70 € through 112,20 € VAT includedMissenyora is the name formerly given to the abbesses of the monastery of Vallbona. Certified organic viticulture without irrigation. Manual harvest and pressing with whole grapes and skins. The wine ferments at controlled temperature (15-17°C) in American (80%) and French (20%) oak barrels, with the percentage of new wood never exceeding 15% to preserve the varietal character of the Macabeu grape. It is aged on its own lees and stirred every week to improve its mouthfeel. Before bottling, depending on taste, we add a quantity of concentrated grape must that gives the wine its semi-dry character, making it exuberant and original.
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Las Envidias – Barco del Corneta
Price range: 36,50 € through 219,00 € VAT includedThe name refers to the town of Alcazarén, where the vines of this wine are grown. After more than a year of work restoring the vineyards, Bea and Felix realized that what had been presented to them as “Verdejo Mayor” was actually Palomino or Jerez. As this grape is not very expressive on the nose, they decided to go south and favor an aging in “velo de flor”. Like all their wines, alcoholic fermentation takes place spontaneously in 300-liter barrels and in a sherry cask, where the wine matures organically for 12 months.
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Libero – Bodegas Contreras Ruiz
Price range: 19,20 € through 115,20 € VAT includedThe first press fraction of zalema is aged in casks where oxidative aging of the aromatic variety has taken place. In the case of the listán, it is aged in 400L French oak barrels where it develops its aging under a flor yeast film. After aging is complete, we blend and bottle. Medium-high intensity. Ripe, baked white fruit (Golden Delicious apple). With aeration, notes of dried stone fruit (apricot) also appear, along with milky hints of dulce de leche and a low-mountain bouquet of balsamic herbs like chamomile. A velvety and balanced mouthfeel. A long finish with a fresh touch from the acidity. The fruit weight returns, along with candied citrus peel and a smoky finish. It has a strong mineral and saline character, due to its proximity to the sea.
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12 Lunas – el Grillo y la Luna
Price range: 13,00 € through 78,00 € VAT includedThe combination of chardonnay and gewurztraminer grapes makes 12 Lunas a very elegant white wine. It has a lemon-yellow color and intense aromas, with notes of peach in syrup and pineapple. On the palate, it’s silky, rich, fresh, highly aromatic and full-bodied.
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Marina – Bodega Otto Bestue
Price range: 11,00 € through 66,00 € VAT includedDestemming and maceration in the press for 8 hours at 8°C. Using this technique, we aim to extract the aromatic compounds from the skins.
Fermentation in stainless steel tanks, followed by a gentle ageing on the lees for 1 month in stainless steel tanks. Straw yellow in colour with whitish notes. High aromatic intensity; on the nose, Lichi aromas stand out against a pronounced floral profile (white flowers, roses). Fresh and vibrant on the palate, characterised by its persistent aromatic intensity despite its easy-drinking nature. A long finish with notes of the variety. -
Altaroses – Familia Joan Anguera
Price range: 18,90 € through 113,40 € VAT includedOrganically grown grapes. Alcoholic and malolactic fermentation in concrete vats with indigenous yeasts. Natural cold stabilization in winter. Bottled unfiltered. Aged for 12 months in French oak barrels.
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Planella – Familia Joan Anguera
Price range: 21,50 € through 129,00 € VAT includedOrganic cultivation. Alcoholic and malolactic fermentation in concrete vats with indigenous yeasts. Naturally stabilized by the winter cold. Bottled unfiltered. Aged for 14 months in French oak barrels.
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Tempus – Altavins
Price range: 14,50 € through 87,00 € VAT includedBlack Grenache, Syrah and Carignan. Aged 12 months in French oak barrels. Intense color with violet hues, aromas of raspberry and black plum or sweet fruit, hints of vanilla and cocoa with spicy notes of clove. The palate is soft and fleshy, with good acidity.
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La Martina – Sumarroca
Price range: 14,00 € through 84,00 € VAT includedOrganic viticulture. Good aromatic intensity, marked by notes of strawberries, lychees, and pears, followed by citrus notes.